Using pheromones to trap and kill citrus pests is a green and effective method of prevention and control. Each field orchard hung five citrus fruit fly traps to trap Bactrocera dorsalis, each time adding 98% of the fly trapping ether 2.0mL/bottle, which can be maintained for 14 days. The sweet and sour liquid traps and kills the adults of pests such as chafers and fruit-feeders. There are two methods: The first is to put rotten fruit, rotten watermelon or cooked sweet potato into the l% trichlorfon solution, soak for 8 to 10 hours, and then put on the ground of the orangery, 3 to 5 per mu. Heap, 2 to 3 days after the replacement; the second is the use of brown sugar, vinegar, distiller's grains, trichlorfon, water, 1:4: 1:10 ratio of preparation of sweet and sour liquid, Sheng in the pot, into the Orangery , 5 pots per mu, change sweet and sour liquid once a week.

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