In winter and spring greenhouse cultivation conditions, due to poor ventilation in the shed, fewer insects are not conducive to pollination pollination, tomato pollination is easy to cause poor early temperature is not conducive to fruit set, these are likely to cause tomato fruit set rate or fruit growth Dysplasia, malformed fruit, yield and quality are affected. Therefore, tomatoes cultivated in protected areas require artificial pollination to increase yield and quality. The specific operating skills are as follows: In the early stages of tomato flowering, 2,4-D, gibberellin, and anti-dropping hormones were used to increase pollination and fruit setting. 2,4-D can only be used to paint or dip flowers, the use of a concentration of 10-20 mg / kg, can not be sprayed, can not let the liquid touched the leaves, otherwise it is easy to cause blade deformities. Tomato spirit should be sprayed with 3-4 flowers on each inflorescence when open, at a concentration of 20-50 mg/kg, once for each flower. When the tomato blossoms, spraying with 10-50 mg/kg gibberellin can increase the fruit setting rate. In the mid-flowering period, the use of anti-droplet spray effect, the use of a concentration of 25-40 mg / kg. Adding appropriate amounts of trace elements such as boron, zinc, copper, etc. in the liquid is better for improving fruit setting and promoting fruit enlargement. The concentration of the drug used varies with the temperature, and the concentration in the winter season can be increased as appropriate, but it should not be too high to prevent malformation. Artificial pollination pollination can also increase tomato fruit set, yield and quality. In the flowering period of tomato inflorescence, oscillating inflorescences are artificially assisted in pollination, but careful handling is required to prevent injury to plants and inflorescences. This method can significantly increase the fruit set rate and total yield of tomatoes compared to the use of rhauphos.
Canned Mandarin Oranges with No Sugar Added is a popular formulation in recent years. As people pay more and more attention on health, more and more customers chose Canned Mandarin Oranges in Sucralose.
Canned Mandarin Oranges NSA are processed with Satsuma variety orange, it is a special variety in China and famous for its thin peel, seedless and good taste.
Every piece of fresh mandarin orange is selected and pesticides & heavy metal residual tested. During the period of planting, we provide pesticides for farmers. And professional staffs of the company will gudie farmers on how to use and spray pesticides scientifically. After usage, the rest pesticdes and pesticdes containers will be stored and disposed correctly.
Canned Mandarin Orange in Splenda is shelf stable, store it in a cool place. With processed Canned Mandarin Orange, you can enjoy good taste of fresh fruits at anytime and anywhere. Canned Mandarin Orange No Sugar Added, Canned Mandarin Orange in Splenda, Canned Mandarin Oranges in Sucralose, Mandarin Oranges with No Sugar Added, Mandarin Oranges without Added Sugar ZHEJIANG FOMDAS FOODS CO., LTD. , https://www.fomdasfoods.com
