In the season when a lot of persimmons came on the market, there were rumours that the persimmons and the yoghurt were poisoned together. Guo Hongbin, a state-level public nutritionist, said that “eat the persimmon and drink yoghurt to cause poisoning and die†is only rumored, but the persimmon does not match with many foods. If it is improperly eaten, it will easily form agglomerates and cause stomach discomfort. Gong Hongbin introduced that the statement that "persimmon + yogurt" poisons has no clear scientific basis, but it does not rule out discomfort. Because the persimmon contains a large amount of tannic acid, in the fasting or when eaten together with acidic foods, it will form in the role of gastric acid, hard blocks of varying sizes, easily trapped in the stomach to form gastroliths. In addition, persimmons cannot be eaten together with high-protein crabs, fish, shrimp, sweet potatoes, hawthorn, dates, and bananas. After the persimmons come together with these foods, stomach persimmons are formed, causing bloating, stomach pain, and vomiting. In addition, when eating persimmons, you have to control the amount of time you eat each time. “The tannic acid in persimmons can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in foods, making these nutrients unavailable. Therefore, eating persimmons can easily lead to the lack of these minerals. Under the circumstances, it is appropriate to eat persimmon no more than 200 grams each time,†said Gong Hongbin. Gong Hongbin also reminded that before buying persimmon, try it first. The more astringent you taste, the higher the tannin content. The tannic acid content in different persimmons varies greatly, with 4% more and 0.4% less. It is best to eat less persimmons. (Source: Beijing Times Author: Qian Yu Yang) Hespax PU Gloves,PU Palm Coated Gloves,PU Leather Gloves,PU Work Gloves Jiangsu Hespax Security Co., Ltd , https://www.hespax.com