Wide application of maltitol

Food Business Network News maltitol as a safe food ingredient has been used in various types of human and animal supplies, the United Nations Food and Agriculture Organization and World Health Organization Food Additives Professional Committee approved its safety, does not specify the amount of its daily use.
(1) Application in functional foods Maltitol is hardly decomposed in the body, so it can be used as a food material for diabetics and obese patients. The current low-calorie cream cake formula is shown in Table 1.

(2) For the production of candy and chocolate Because of its good taste and good moisturizing and non-crystalline properties, maltitol can be used to make various kinds of candy, including foamed marshmallow, hard candy and transparent jelly. The formula for making candy in maltitol is shown in Table 2.

(3) Application in fruit juice beverages Maltitol has a certain viscosity and is difficult to ferment. Therefore, when a suspension fruit juice drink or a lactic acid drink is manufactured, maltitol is added instead of a part of sugar, and the taste of the drink is full and lubricated.
(4) Application in frozen foods The use of maltitol in ice cream can make the product fine and thick, sweet and delicious, and extend the shelf life.
In addition, as a stabilizer for vitamin C, when maltitol is heated together with vitamin C, it can reduce and inhibit the oxidation and decomposition of vitamin C, and does not cause darkening of the color. Maltitol has good fluidity and compression formability, and has properties of hardness and pressure. It is suitable for tablet processing, and has good uniformity with other raw materials, and can be used as an excipient for tableting products.
Development prospects The improvement of people's health awareness and the increasingly prominent problems of modern diseases such as obesity and diabetes will increase the demand for various sugar alcohols with high safety, good taste, no tooth decay and no influence on blood sugar levels. The research, development, development and application of maltitol have received increasing attention and the market prospect is very broad.
In addition, the good taste of maltitol itself, low calorie and high sweetness compared to most other sugar alcohols make it widely used, and with the demand for low calorie and low fat products, the demand for maltitol will become wider and wider.

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