How to preserve dry sea cucumbers must be rigorous, so that when eating, it will not cause any damage to the body. When eating sea cucumbers, you can rest assured that it will be done in detail. How to preserve dry sea cucumbers: 1. Dry sea cucumbers should be stored in a dry and ventilated place. Because the sea cucumber's flesh has dried up, this layer of salt is still wrapped around the outside, and the air is not damaged. 2, in order to avoid affecting its quality and taste, want to keep the best in the short term to refrigerate, you want to save more long-term, then it is best to go into the frozen possession, and then thawed before eating. This is the safest way to save. Dry sea cucumber's judgment method: Light dry basic method: The first thing to look for is to look at the color of dried sea cucumbers. Good quality dry sea cucumber, the color is gray, brown or black, not shiny. The brighter color, mostly due to the addition of other substances in the boiling process results. Followed by watching the dried sea cucumber meat. Good quality dry sea cucumbers can be processed once or twice, and there is a certain degree of expansion and expansion when making hair. However, if the sea cucumber with a slightly inferior quality is to reach the standard, it must be boiled many times and be salted several times. After the hair is made, it will not have much expansion rate, and the meat will be soft. The third point is to try foaming sea cucumbers for water with or without odor or sweetness. Beware of buying dried sea cucumbers. The fourth point is the gluten in the belly of dried sea cucumbers. Generally good sea cucumber, its ribs are complete, the color yellow or white; if the color is not very clear, dirty, and not complete, you have to choose carefully. Salt dry The surface layer has obvious salt crystals, showing salty white color and short and round thorns. Add it with your tongue, it will feel particularly salty. When handcuffed, there will be a significant sense of heavyness. Sea cucumbers float on the water during the bubble, and there will be sand in the abdomen. Sugar dry Dry ginseng with tongue licking, sweet taste, hand weight, when the temperature is high, the thorns are soft, the appearance looks very dark, very beautiful; Through the above introduction, there is a good understanding of how dried sea cucumbers are preserved. It is possible to choose the above methods for maintaining the sea cucumbers. However, it should be noted that when such foods are kept, they cannot be too long. , This will make its taste and taste have some changes, this is to pay attention.
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