This year, according to the "Food Safety Law" and other laws and regulations, the Hebei Province Food and Drug Administration has formulated the "Supervision and Inspection Regulations for Food Safety Supervision of Food Services at the Provincial Level" to further improve the mechanism, strengthen the implementation of responsibilities, and standardize supervision. Behavior, to achieve "list management, targeted governance." The Food and Drug Administration of Hebei Province carried out regular inspections and inspections of flights and other inspections on a quarterly basis. The violations discovered during inspections of catering service units were investigated and dealt with in accordance with the law, and the implementation of the rectification was supervised. The results of the supervision and inspection were regularly disclosed. At the same time, combining with the hidden dangers of food safety problems found in daily supervision and relevant public opinions, the provincial bureau has arranged and deployed a number of food safety special rectification work in the food and beverage sector: First, the special rectification of “zombie shops†and other food and beverage establishments requires full inspection and effective inspection. The catering units that have clear licenses but do not continue to operate and operate seasonally, regulate the management of licenses and operating conditions of catering service units across the country; second, catering service personnel specialize in rectification, and focus on checking the establishment and implementation of health management systems for catering service employees. Enhance the overall service and management level of catering units. Third, special rectification of hospital canteens, conduct inspections for hospital-wide catering service units, comprehensively improve hospital food safety management standards, ensure food safety for patients and their families, and fourth, catering equipment special rectification. Check the use of catering equipment in the food and beverage sector to intensively disinfect the use of tableware and the operation of decontamination equipment in catering units, effectively curb the use of unsatisfactory tableware in the catering sector, and raise the level of safety of tableware; Fifth, further deepen the food and drug safety that the provincial bureau uniformly unfolds in the catering sector. With large-scale investigations and large-scale rectification activities, catering service units carried out risk self-examination activities to urge catering and food safety supervision departments to earnestly perform their duties in accordance with the law, comprehensively enhance their supervisory capabilities and standards, and urge catering service providers to strictly implement the main responsibilities and conduct comprehensive self-checks. Eliminate risk hidden dangers. The Shijiazhuang City Food and Drug Administration conducted a pull-net inspection on 59 hospitals and 12 monthly sub-centers in the urban area, and investigated and administrated 10 canteens in the hospital; the food and drug supervision bureau of Chengde City inspected 50 hospital canteens and both issued corrections. Statement of position to carry out comprehensive rectification actions; Qinhuangdao and Shijiazhuang Food and Drug Administration Municipal Bureau to improve barbecue in summer for the entry point for improvement, Qinhuangdao City Bureau focused on creating 100 barbecue demonstration shop, one by one acceptance and unified listing operation, Shijiazhuang City Bureau of the same The comprehensive law-enforcement agencies, focusing on operations from 18 to 22 points per night, rectify the behavior of barbecue operations in the “night economy†concentrated area, with significant results. It is understood that since the launch of the Hebei province's unified regulation of food safety regulatory information for food and beverage regulatory information, the Provincial Bureau has comprehensively strengthened the organization and guidance of the entire province, and has sent inspections and inspections to 13 prefecture-level cities across the province. The problems existing in the food control department at all levels, in conjunction with local conditions, have formulated work plans, defined goals and tasks, and conscientiously promoted food and beverage service food safety regulatory information publicity suspension. The provincial bureau will combine all tasks to carry out a comprehensive inspection and acceptance work, conduct on-site inspections of catering service units that have hung public signs, check whether the hanging position of the public sign is in compliance with the requirements, and whether the public information is correct and complete, and ensure that information disclosure work is achieved effect. At the same time, in the first half of 2016, across the province, the province committed itself to the promotion of quantified and grading reforms, “Ming Kitchen Brightness†and the “clean kitchen†to fully unfold three tasks, of which there are 65,437 catering service units across the province. The establishment of "Ming Kitchen Brightness" has been completed, the establishment rate has reached 91.6%; 56290 catering service units have reached the "clean kitchen" standard; the regulatory authorities at all levels have conducted annual quantitative rating of 67592 catering units, Class A There are 1,401 homes, 34,081 Class B and 32,110 Class C homes. Through the organic integration of the three tasks, we will promote each other, strengthen the publicity of information on the quantified rating of catering services, expand the social impact of work such as “Mingchu Bright Kitchen†and “Clean Kitchenâ€, and promote the rational consumption of the masses, and gradually realize the kitchen operating standards. Environmental cleanliness, food safety protection goals. Tetanus Shot,Tetanus Vaccine,Hepatitis B Injection,Hep B Vaccine FOSHAN PHARMA CO., LTD. , https://www.full-pharma.com