As a family "cook", mothers deal with various ingredients every day. Looking at other people to easily make a meal, color, flavor and taste, but their food is always a little bit worse: Lotus roots become dark after frying, the fish is not well-broken and the cooked dumplings are sticky. Into a... In fact, many ingredients in cooking, there are tips to follow. Today, the sisters are taught a few good ways to deal with ingredients. A few small steps make a difference in the dishes! 1. Eggs are more tender and tender 1. Steamed egg: After the egg is sent out, use a spoon to remove the bubbles floating on the surface of the egg liquid. After the water is boiled, put it in a saucepan and place a small dish on the bowl to avoid water droplets on the steamer. 2. boiled eggs: Eggs soaked in cold water for a few minutes before the pot, or add a little vinegar to the boiled eggs, can prevent cracking of the egg shell. 3. scrambled eggs: before frying the eggs out of the pan, add a few drops of white vinegar, which can add flavor to the eggs and taste no odor. 4. Omelette: Add cold water when the egg yolk is about to be fried. The eggs will be more yellow and tender. 2. Rice boiled softer 1. The ratio of rice to water when cooking rice is recommended. M1: 1.2-1.4 in water (different rice water absorption is different depending on the rice itself), and rice can be soaked for 1 hour in advance. 2. Add a little vinegar in the rice, 500g rice plus 1ml vinegar, will be more fragrant and more rice, and no vinegar taste Oh! 3. Add a small tablespoon of oil to the rice. The rice will be clear and no longer worry about sticking. 4. If the rice is not finished, try adding some salt to it to help remove odors. 3. Tofu is not easy to break 1. Before cooking, slice the tofu in salt water so that the tofu is not brittle. 2. Before the pot, soak the bean curd with boiling water for ten minutes to remove the odor and make the tofu more sweet. 4 potato silk so fried more crisp 1. The hand-cut potato silk is much better than the rubbed potato silk. 2. The cut potato silk must be soaked in cold water for a while to wash away the starch. Drain it and add salt to it for watering. This will keep the crispy taste of the potato silk. 3. The time for frying the potatoes cannot be long. Put the vinegar before the pan and the potatoes will be crisper! 5. Lotus root is not easy to stir black 1. The lotus root will turn black after peeling. This is because the phenolic substances it contains are oxidized and discolored. If the selenium is soaked in water to block oxygen, it can delay the darkening of the lotus root. 2. When cooking lotus root, you can add a little vinegar to the hot lotus root to prevent it from turning black. 6. The meat is more fresh 1. The meat slices should be marinated and boiled. Add appropriate amount of soy flour, soy sauce, salt, sugar, water, oil and chicken essence. The pickling time should be longer to allow the meat pieces to fully absorb the seasoning and moisture. This helps to retain the moisture and meat quality. More fresh and more flavor. 2. When cooking beef, try wrapping a handful of tea leaves with gauze and cook it with beef. The meat will rotten faster and taste better. 7. The fish can go to taste 1. When cleaning the fish, you must wash the internal organs of the fish and add salt to the water to remove the smell of fish. 2. After the fish is cut open and marinated with red wine, the tannin and aroma of the wine can remove the stench. 3. After cutting the fish, if there is residual smell on the hands, you can wash it with toothpaste or lemonade. 8. The fish is not fry it 1. Put some salt in the hot pan and sprinkle with salt. Or use a ginger to clean the pan. 2. It is also possible to heat the pan a little, the oil temperature is a little higher, and then put in the fish. When the fish meets the high oil temperature, the epidermis will immediately harden, and will not stick, and then use a small fire to cook the fish. Of course, having a non-stick pan is the most convenient 9. Noodles boiled in this way 1. When cooking noodles, add a small spoon of cooking oil and the cooked noodles will not stick. 2. Add salt to boiled noodles. Add about 15 grams of salt to a pound of water. The noodles will not be rotten. 3. Remember to wait until the water rolls over. If you like a refreshing noodles, you can cook it for 2 minutes and then you can fish it out. Immediately put it in cold water and soak it for a while (the so-called “overcooled riverâ€) and put it in again. Hot water soaked, so boiled noodles refreshing and tender. 10. Dumplings are not easy to stick 1. When making dumplings and noodles, add an egg in a pound of noodles to make the dough not stick. 2. Dumplings before the pot, the first boil water, put in the right amount of salt until the salt dissolved and then put the dumplings, cover the lid, do not flip, until cooked. The dumplings cooked in this way are not sticky and non-stick, and the dumplings left in the pot will not be blocked. Covid-19 Antigen Rapid Test,Sars Cov-2 Antigen Rapid Test Kit,Covid-19 Antigen Test Set Rapid Test Kit,Quick Self-Testing Covid -19 Antigen Test Weihai Kangzhou Biotechnology Engineering Co.,Ltd , https://www.weihaikangzhou.com