Vinegar soaked black beans are divided into raw black bean foam and cooked black bean foam. Cooked black beans are divided into fried black beans and boiled black beans. In general, the nutritious components of cooked black bean foam are easy to lose, nutrition of black bean foam is sufficient, and it is not necessary to save in refrigerator. , but the bubble time is relatively long, you need to choose their own discretion. How long does the vinegar soak black beans? If it is a raw bubble, it will be eaten after 30 days; if fried, it will be eaten after 7 days; if it is boiled, it will be eaten after 3 days. The longer the bubble time, the better. The vinegar is fully immersed in the beans. Eat 10-15 capsules every day at 5-7 pm, persist for a long time, you can beauty beauty, hair growth, blood Gushen, detoxification diuretic, anti-aging and so on. Vinegar bubble black bean shelf life is six months Usually eaten within half a year, if the vinegar bubble black beans stored more than six months, in this case, this food is not recommended to continue to eat. The long-term storage of food may lead to the loss of a large amount of nutrients, and harmful bacteria and their derivatives will appear in large numbers and cause harm to the human body. Vinegar soaked in black beans Vinegar soaked black beans are mainly divided into raw black beans and cooked black beans. 1. Cooked blister: The advantage is fast but the effect is poor, and the loss of active ingredients is much. Need refrigerator to save. Method: Place the black beans in a saucepan, cook the black beans in the medium heat until the skins open, and simmer for about 10 minutes. Place the cooked black beans in a glass bottle and add the original balsamic vinegar. The weight of the two bottles is about 1/3 and 2/3. After cooling, seal the bottle cap until the black beans absorb the vinegar. For a long period of time, the vinegar captain had a membrane that could be thrown away, such as turbid vinegar, and replaced with vinegar. Store in a cool place or refrigerator for 10 days before serving. 2. Biofoam: The advantage is good, but it takes time and can effectively retain nutrients. It can be stored without a refrigerator. Method: Wash the black beans, remove the impurities inside, put it in the ventilated place to dry in the sun, then pour the black beans into the glass bottle, then pour the original balsamic vinegar into the bottle, vinegar over the beans, leave the inside of the bottle to stay three-thirds The purpose of the space is to reserve enough space for the black beans to expand during the process of foaming. Finally, put the lid on a cool, ventilated place for 2 months to eat. Eat two scoops a day and time labels on the top of the bottle to check the brewing time. Eat: You can eat sooner or later, you can also eat only in the evening (at night when you eat the best 6-8 this time period), 1 hour before or after a meal to eat 10-20 black beans each time, then drink about 10ML bubble Original vinegar of beans. Active Pharmaceutical Ingredients Refers to the raw materials used in the production of various preparations, and is the active ingredient in the preparations
And the drug in powder, crystal, and extract state is processed into administration forms (such as tablets, capsules, injections, pills, ointments, etc.) that are convenient for patients to take, and these administration forms are called drug dosage forms .
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Various substances prepared by chemical synthesis, plant extraction or biotechnology are used as medicinal powders, crystals, extracts, etc., but cannot be directly taken by patients.
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