Heifers are generally exposed to heat for the first time from 6 to 12 months of age. At this time, the duration of estrus is short and the cycle is not normal. The reproductive system and its function are still in the stage of growth and development, and it is not suitable for breeding calves. Males and females have had fertility at sexual maturity of 8 to 12 months of age, but at this time the body is in a vigorous stage of growth and development. If mating, it will affect their growth and development and breeding in the future. The useful life will be shortened and the offspring's vitality and production performance will be low. Therefore, it is not appropriate to breed at this time, and care should be taken in production to avoid random distribution. So how old is the cow to start breeding? It depends on its maturity. Males and females generally grow at 2 to 3 years of age and reach the maturation period when they can breed. According to the experience, the first-rate females are generally 1.5 to 2 years old and the male cattle are 2 to 2.5 years old. The introduction of male and female cows 1.5 to 2 years old is appropriate. Specifically, the individual's growth and development status should be determined. Adult cows should be used as the standard. When the individual's weight reaches 65% to 70% of adults, up to 90% of the body, and 80% of the chest circumference, the initial matching age is appropriate. it is good.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our dried Red Garlic is fine variety,non-gmo.can retain up to 90% of its [fresh" nutritional value.Newly-harvested in yearly June,can be stored for long term(9 months)after sun drying. meticulous manual packing,to ensure premium quality,freshness. Widely used for cuisine,salad,condiments,seasoning etc.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Dried Red Garlic,Red Garlic Chutney,Chutney Red,Silver Red Garlic Cloves shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com