New varieties of "Green 6" and "Green 10" mung bean varieties and "Zhonghong 4" and "Zhonghong 5" new varieties of adzuki beans cultivated by the Dietary Research Group of the Institute of Crop Science, Chinese Academy of Agricultural Sciences, have passed through Beijing recently. City appraisal. "Zhonglu 6" and "Zhonglu 10" are all new hybrid mung bean varieties with high quality, high yield, multi-resistance and special early maturity. They are suitable for planting in Beijing and similar ecological conditions. These two varieties have the characteristics of lodging resistance, disease resistance, drought resistance, locust plague, barrenness, salinity, etc. The grain is aquamarine, shiny, full, and high in yield. “China Green 6†generally produces between 90 and 130 kilograms per mu. In 2007-2008, the adaptability test for variety production was conducted in Beijing. The average yield per mu was 109.5 kilograms, an increase of 22.1% compared with the control, ranking first among the 10 varieties tested. "China Green 10" generally yields 110-130 kilograms per mu. During 2008-2009, the production demonstration test was conducted in Beijing. It increased by 21.3% and 52.0%, respectively, compared to the control. It ranked second among the tested varieties. "Zhonghong No. 4" and "Zhonghong No. 5" are new varieties of large-grained and early-maturing adzuki bean, suitable for planting in Beijing and similar ecological conditions. The seeds are bright red, shiny, even and plump, and have good commercial properties. The field performance is resistant to disease, drought and barren, and has high yield. From 2006 to 2008, he participated in the regional trial of national adzuki bean varieties, and the output ranks among the forefront of the participating varieties. Sweet Soy Sauce,Sweet Black Soy Sauce,Sweet Soy Glaze,Japanese Sweet Soy Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com