Eco-environment is the most commonly mentioned word in people today. Protecting the environment and protecting the environment is something that everyone should actively perform. Since people’s awareness of environmental protection has increased, and the widespread use of straw feed starters, the phenomenon of incineration of straw has rarely been seen. Instead, it turns waste into treasure, and it is fermented with straw straw starter into feed for feeding. animal. So why is the straw feed starter widely used and what are its advantages? Take Jinbao straw feed starter as an example to talk about the advantages of straw feed starter. Jinbao Straw Feed Fermenting Agent is the latest generation of feed that has been developed through a series of high-tech techniques such as separation, purification, and rejuvenation using a combination of international high-end microbiological engineering technology, such as the United States, Japan and South Korea, combined with its own intellectual property and patented technologies. Fermentation agent. The feed fermented by the product is aroma of wine, excellent palatability, greatly increased nutrient content, and no chemical pollution, no residue, can accelerate the growth rate of livestock and poultry, which is the majority of farmers to reduce costs and increase efficiency, improve economic efficiency helper. Jinbao straw fermentation starter has been reported by CCTV and many newspapers and periodicals online media. It has been widely praised and has the advantages of “fast, provincial, simple, wide, full, and goodâ€. The main performance is: 1, fast. It is generally only six or seven hours in the summer for the golden buckwheat straw feed fermentation auxiliaries. It takes only sixteen or seven hours in the winter to complete the fermentation. 2, cost savings. It can convert all kinds of wasted crop straw, forage grass and leaves branches into high-quality livestock and poultry feed, increase processing value, turn waste into treasure, reduce costs, replace a large amount of full-priced feed, and improve the economic benefits of breeding. save money. 3, operation is simple. "Fool-like" operation is simple and convenient, and it does not require container oxygen-consuming fermentation. It will be easy to learn and easy to succeed. 4, adapt to the wide. Straw raw materials are widely available. Fermented feeds are used to feed a wide range of animals. Pigs, cattle, sheep, donkeys, horses, quail, deer, rabbits, geese, chickens, ducks, and camels can be used for dozens of animals. 5, nutrition. In addition, trace elements such as iron, zinc, copper, calcium, phosphorus, etc. necessary for growth of livestock and poultry have been added to the raw material of the golden buckthorn straw. No additional trace elements have been added to the well-fermented feed, and the nutrients have been comprehensive and the palatability has been greatly enhanced. Can increase the appetite of livestock and poultry, promote digestion and absorption, thereby increasing the feed intake, grow faster and less disease. 6, good meat quality. The golden buckwheat straw feed fermentation auxiliaries contain a large number of functional microbial flora per gram of more than 1 billion. These functional microorganisms can kill harmful bacteria after entering the animal's gastrointestinal tract with the straw, or form dominant bacteria to inhibit harmful bacteria in the gastrointestinal tract. The bacterial flora forms an ecological environment with "bacterial (bacterial)-producing bacteria (injured bacteria)". Therefore, the livestock and poultry fed with the Golden Baby Straw Fermented Feed have significantly improved immunity to disease and disease, and have a smooth growth and development. They rarely get diseases and use veterinary drugs, and are free of chemical pollution. As a result, the meat is fresh, mellow and delicious, and has good commercial properties. The selling price increases. In addition, fermented straw was used to ferment and convert straw. The crude fiber content of straw was reduced by several times than that of non-fermentation. The content of crude protein was doubled than that of non-fermentation, and the digestibility of dry matter was improved by more than 40%. Greatly enhanced, eating rate of up to 99%, more than 30-40% straw can be saved than non-fermentation, feed costs can be reduced by 40-50%, doubled to improve the economic benefits of farmers.
Classification of testing reagents on the market:
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