Pretreatment of sawdust by the fermentation bed sawdust is a very good resource. Correct use can be multiplied. The use of sawdust to make jinbao pig bio-fermentation bed is a very good use. Jinbao pig fermentation mattress material layer is mainly made of organic litter, the main components of organic litter include sawdust, sawdust or crushed straw, sawdust or wood chips account for about 90% of the total weight of litter, its texture is soft, can be absorbed There is much moisture, so the quality of sawdust directly affects the fermentation effect of the fermentation bed. Some customers do not pay attention to the quality of sawdust, and some of the toxic, mildewed sawdust is made into a fermentation bed, and naturally it will not receive good results. So what should you pay attention to when preparing the Jinbao pig fermentation bed?
1. The source of sawdust should be clear. It must be ensured that the sawdust is non-toxic and that mildew has not occurred. Of course, the best is fresh dry sawdust.
2. Natural sawdust in the primeval forest is good because the fresh wood harvested from the original forest does not have any pollution, and the production of a fermentation bed is the best.
3, to avoid the residual chemical substances in sawdust, such as the secondary processing of wood preservatives, paint, asphalt and other chemical substances, so that the effect of fermentation bed not only is not good, but also affect the growth of pigs.
4. Some sawdust with impurities and chemical residues, sawdust with unpleasant pungent odors (such as oil pine sawdust) must be air-dried, washed, dried and then made into a fermentation bed so that most of the harmful substances have been degraded or separated. , Reduced residue, thereby reducing the hazard.
5, fresh sawdust has a relatively high moisture content, the best way is to go through the drying process, reduce its moisture content, and then increase the water absorption capacity of sawdust to achieve the desired fermentation effect.

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Hi-Techâ„¢ Food Grade Powder Supplier, the Hyaluronic Acid is available in variety of salt forms, while sodium salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.

The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.


The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.


Basic information

Assay 90% Food Grade Hyaluronic Acid

CAS No.: 9004-61-9

EINECS No.: 232-678-0

MF: (C14H21NO11)n

Grade Standard: Food Grade

Place of Origin: China (Mainland)

Packaging Details:25KG/CARTON


Application

Nutritional Supplements

Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.


Specification

 

Test Items

Standard

Appearance

White powder

Hyaluronic Acid

≥90%

Molecular weight

800Kda-1500Kda

PH

6.0-8.0

Loss on drying

<8%

Particle Sizk

0.15-0.25

Heavy metal

<20ppm

Arsenic

<2ppm

Heat remaining strong

≤13.0%

Bacterial counts

<1000cfu/g

Mold and Yeast

<100cfu/g

Staphylococcus aureus

Can not be checkout

Chlorop seu domonas

Can not be checkout

Shelf Life

Two Years

Conclusion

The results meet the standard


Food Grade Hyaluronic Acid Powder

Food Grade Hyaluronic Acid,Food Grade Hyaluronic Acid Powder,Food Grade Powder,Food Grade Pure Powder

Qufu Hi-Tech Trading Co., Ltd. , https://www.chinahyaluronic-acid.com