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(1) Pruning should be carried out during the summer and hot seasons. At this time, the first chili peppers have been picked, pepper trees in the day and night temperature difference is not the case, in the overwhelming branch, this time the most significant increase in pruning.
(2) Pruning sites should be more than 4 branches. A common pepper has 4 large branches. When it enters the hot season, the 8 branchlets expanded out of the 4 branches and the branches are small and there is a swarm of bees. As many side branches scramble for nutrition, the problem of less results and early fruit loss will occur. At the same time, the branches and leaves also affect the ventilation, light transmission, causing the rot of the pepper, resulting in reduced production, so the eight side branches should be cut off, after cutting off, the fertility can be concentrated in the four branches, so that the pepper more results, results in fruit, so as to achieve The purpose of increasing production.
(3) Remove weeds, prevent and treat pests and diseases, and perform management of large-scale fertilizers after pruning.
The two-year practice of the pepper grower Chen Yongcai has proven that timely pruning of pepper can increase production by more than 40%, and the yield per mu can reach 7,000 kg.