Zhejiang XingWang LongSheng Food Co.,Ltd. was established in January
2013. It is an aquatic products deep processing joint venture constituted by [Taizhou XingWang
Aquatic Product Co.,Ltd."and ZheJiang LongSheng Aquatic Products
Co.,Ltd."(Thailand businessman solely invested). The company`s registered
capital is 19.8 million Yuan, total assets is 80 million Yuan; total area of
company is 72,500 square meters, total construction area of 57,000 square
meters including with cold storage capacity 30,000 MT, processing area 18,000
square meters, product quality assessment center 500 square meters.
We have more than 800 staffs of which over 80 are technical managers. We
now have passed food safety management system ISO22000, HACCP, QS, FDA, BRC,
HALAL, OU-KOSHER certification and filing to export food manufacture, we also
have finished some Occident registrations. To ensure the quality of our
products, the company invests over 200 millions Yuan to build and launch
laboratory management system in accordance with international standards
ISO17025.
Our company now has domestic offshore processing vessel which specialized
in offshore procurement, processing and freezing business. Meanwhile, we are
also engaged in North Pacific, workboat, trans-ocean workboat business.
Therefore, it can avoid raw material shortage situation.
Key words: High Quality Canned Fishes, Easy-open Canned Fishes, Canned
Fishes Whole Sale.
Canned Products,Canned Tuna,Canned Sardine,Canned Mackerel TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
The epidemic of pear black spot disease in the main pear producing area in our province last year caused serious losses, which to some extent dampened the enthusiasm of the fruit farming pear. The reasons are as follows: 1) Rainy, humid, and high temperatures in the spring and summer of 1998 created favourable and popular conditions for pear scab, especially in early July, with heavy and frequent rainfall, and ten-year rainfall was the average of the calendar year. Three times, after the rain, it encountered high temperatures, and there was a rare sweltering weather, which provided an excellent opportunity for the early development of pear black spot disease to spread. 2 Most farmers have little thought for the prevention of pear black spot disease. In the last few years, especially in the drought conditions of 1997, most of the pear regions suffered from pear scabs and caused the fruit farmers to grow a little. 3 Some fruit growers who valued prevention and control more seriously failed to grasp the critical period of prevention and control. When the symptoms of disease had appeared in a large number of cases, they were “emergent and indiscriminately investing in medicine.†Blind use of medicines, although continuous control of spraying, failed to achieve the desired results. Some other farmers have seen that the disease has already occurred, or lost confidence in winning, or due to financial constraints, gave up the prevention and let it develop. Here I would like to tell the fruit farmers that pear black disease is a common disease. Careful prevention can be controlled or mitigated, and it is definitely not an "incurable disease." First of all, I would like to make the following predictions on the situation of this year's pear black disease in the province. Due to the occurrence of pear black spot disease in 1998, the amount of pathogenic bacteria that overwintered on diseased shoots, bud scales, diseased leaves, and diseased branches was extremely large. This is the basis for the occurrence of this year's disease. If there is a lot of rain from April to May, it can satisfy the disease. Demand for temperature and humidity made pear scab again. Because the conditions of epidemic diseases are not harsh, the humidity required for conidial germination is 70% or more, and the spore invasion of the pathogen only requires 1 rainfall of 5 mm or more. The temperature of the disease is 11 to 20°C. It is easier to meet. Even in the event of spring drought, the closed microclimate conditions of densely planted orchards can basically meet the needs of the disease. If prevention and control are relaxed, it may still cause the relapse of the disease. Therefore, it must be based on careful prevention and control. In order to reduce the amount of overwintering bacteria and control the initial infestation of pathogens, on the basis of thoroughly clearing the gardens in winter, before the spring pears germinate, spray the medicine with the role of eradicating the germs once, and use urea 10-20 times, or Ammonium sulfate 10 to 20 times, or 12.5% ​​speed Poly WP 1500 times. After the pears were germinated, they were sprayed 1:2:200 times Bordeaux mixture respectively before and after flowering. Bagging is an effective way to prevent the damage of pear fruit. It should be completed before the wheat harvest. Before bagging, it should focus on the pear fruit spray once 12.5% ​​speed Baoli WP 2500 ~ 3000 times, in order to uniform and thoughtful. Special mention should be made of high-quality, breathable paper bags, which should have vent holes at the bottom two corners and in the center.