Moon cake forming inspection standard for moon cake production line

Moon cake is a traditional holiday food mainly made from flour, such as flour, oil, sugar or unsweetened cake, wrapped in various fillings, and processed into Mid-Autumn Festival. With the accelerated pace of life and the increase of workers' costs, the adoption of scientific production methods and technological processes and advanced production equipment for moon cake production has always been a hot issue of investment operators.

At present, there are two main production methods for moon cake production and management enterprises: one is semi-manual and semi-mechanical production; the other is mechanized automatic moon cake production line.

There are three aspects of sensory requirements for the formation of mooncakes in the mooncake production line:

1. Form: full shape, uniform size, no obvious concave shrinkage, collapse and burst, no leakage;

2, color: uniform color, waist, bottom is brown red, the surface is brownish yellow, not coke is not contaminated with variegated;

3, organization and taste: leather stuffing without shelling phenomenon, thin skin, no clips and no impurities; cake skin is soft, with the product should have the flavor, no smell.

Note: Check whether the materials used for the preparation are qualified and used correctly before production, and whether they are consistent with the identification to prevent misuse.

Anhui Xinwei Seiki moon cake production line, stable and efficient, cost-effective!