Onion is a common food in our lives. Because it has great medicinal and edible value, it has become a rare food on the table, and it has a reputation as a “vegetable queen†abroad. Since onions have such a high medicinal value, can all people eat onions? So, who should not eat onions? What should you pay attention to eating onions? Who can't eat onions? 1, eye disease patients The onion contains some substances that are not good for the eyes. If such people eat onions, symptoms such as blurred vision and red eyes may occur. In addition, the tearing ingredient on the onion, thiopropionaldehyde-S-oxide, causes irritation to the eyes and skin, which aggravates the condition. So people with poor eyes are also not suitable for eating onions. 2, weak gastrointestinal function, gastric ulcer, stomach patients Onion contains garlic onion is a spicy substance, can stimulate the secretion of gastric juice, if the gastrointestinal function is weak, it will increase the burden on the stomach, thereby aggravating the condition. Kidney disease Onions are rich in mineral phosphorus. If patients with kidney disease often eat onions, they will cause excessive intake of phosphorus in the body, adding to the burden. In particular, nephropathy patients who need to do dialysis should eat less onions and it is best not to eat onions. 3, yin deficiency or hot body physique From the perspective of traditional Chinese medicine, the onion taste is pungent and hot, so people with Yin deficiency or partial body heat should eat less. 4, weak gastrointestinal function, gastric ulcer, stomach patients Onion contains garlic onion is a spicy substance, can stimulate the secretion of gastric juice, if the gastrointestinal function is weak, it will increase the burden on the stomach, thereby aggravating the condition. Onion taboos 1. The onion should not be over-used because it is prone to volatile gases. Excessive consumption can cause flatulence and excessive exhaust, causing unhappiness. 2, onions should not be cooked for a long time. The sulfonylurea in the onion belongs to the oily volatile liquid, which is prone to volatilization for a long time and loses its hypoglycemic effect. 3, onions and honey should not be the same food. Honey has a heat-clearing effect. Onions contain a variety of biologically active substances. When met with organic acids and enzymes in honey, chemical reactions occur, producing toxic substances and stimulating the gastrointestinal tract, causing abdominal distension and diarrhea. Tetanus Toxoid Vaccine,Toxoid Vaccine,Hep B Immune Globulin,Immunoglobulin Injections FOSHAN PHARMA CO., LTD. , https://www.foshanpharma.com