In Dunluck Village, Allahhag township, Kuche County, the “Visit to Gaju†village work team of the Ministry of Human Resources and Social Security of the Autonomous Region actively relied on local resources to actively introduce stevia cultivation, develop highly efficient characteristic agriculture, and help villagers broaden the road to prosperity. . In a farmland in Dunluk Village, Allahhag township, Kuche County, Zhao Duxiao, an engineer from Anhui, is instructing the villagers to grow stevia. This is a task force for the “visiting and gathering†village in the Ministry of Human Resources and Social Security of the autonomous region. The poverty-stricken households in the village are “tailor-made†precision poverty alleviation projects. There are 2651 people in the village of Dunluk Village, of which 55 households are poor households. The visiting team of the “visiting Huiju†team visited the Sichuan stevia planting project from Anhui by visiting and investigating. The poor households have two acres of households, and at the same time, stevia is established for sale. Cooperatives provide farmers with seedlings for advance payments from cooperatives. In order to solve the worries of the villagers, the cooperative also signed a purchase agreement with growers for 13 yuan per kilogram of the guaranteed bottom price. Upon maturity, the cooperative was directly acquired by Xinjiang Snow Lotus Chinese Medicine Co., Ltd. The villager’s hot Yilan Mummiti said: “The work team brought stevia to our village and taught us technology and sales. We also have to learn technology and work hard. We hope to have a good harvest by the end of the year.†Stevia is an economic crop, its sweetness is 300 times that of ordinary sugar, calories is only 1/300 of ordinary sugar, high market value, large demand, per mu output up to about 350 kilograms. Zhao Duxiao, a technician, said that stevia likes to grow in warm, moist, sandy soil and is sensitive to light. The soil and temperature conditions of Dunluk Village are very suitable for planting. Zhao Duxiao said: "The soil in this place is sand-enriched and there is no alkali in the water. If it is properly managed, it can bring about 5,000 yuan per mu to the people." Ma Shaofeng, deputy leader of the “Visit Group†task force in the village of Luke Village in the People’s Government’s Department of Human Resources and Social Security, said: “Through the form of an acquisition agreement between the cooperative and the villager, the income of poor households who have established a card can be guaranteed. Finally, it will achieve such an effect as accurate poverty alleviation and true poverty alleviation." Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone Dehydrated Pumpkin Slices
The product requires that the dehydrated pumpkin slices should be light yellow or orange, flaky or filamentous..
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The main processing process of dehydrated pumpkin slices includes raw material cleaning, finishing and cutting, blanching, dehydration and packaging.
Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh.
Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments).
The blanched and cut melon slices are treated with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and the water droplets are drained.
Dehydration Put the blanched pumpkin slices into a baking sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.
