China Network August 9 (Reporter Zhang Yanling) at 8:19 on August 8th, a 7.0-magnitude earthquake occurred in Jiuzhaigou County, Aba Prefecture, Sichuan Province, with a depth of 20 km. The National Health and Family Planning Commission issued dietary safety warnings after the earthquake, emphasizing dietary hygiene precautions in the earthquake-stricken areas. What issues should be paid attention to after the earthquake diet safety? Prevent food from being contaminated by bacteria, molds, parasites, and other insects and chemicals; raw meat, poultry, and aquatic products should be kept separate from other foods; salt should be avoided from incorporation of impurities; meals must be thoroughly cooked, ie, ready-to-cook; food processing areas Anti-mouse and rodent-proof measures; do not use dirty water to wash fruits and vegetables; do not eat spoilage foods; do not eat livestock or aquatic products that are dead or have unexplained causes of death, or have strange foods, do not eat cold dishes; do not prey on wild Animals; Keep tableware clean. Which foods can not be eaten in the disaster area? Foods that have been soaked in water; dead livestock and poultry, aquatic products; vegetables and fruits that have been rotted in the ground; foods from unknown sources, without a definite food mark; rice, wheat, etc. that are seriously moldy; mushrooms that cannot be identified and Other mildewed foods; cooked foods that have been placed at room temperature for more than 4 hours after processing. Why do you have to eat emergency foods in succession? Emergency foods should be eaten with foods that are subject to deterioration or need to be frozen; foods that are kept at room temperature for more than two hours cannot be eaten; foods that leak from cans or tanks that are inflated cannot be eaten; and food and food ingredients should be placed in a dry, well-ventilated place. Preserve; Mild mildewed grain can be removed with fresh water or mud rinsing method, and then washed repeatedly with water. Precautions for food hygiene in earthquake-stricken areas: (I) The general health of the victims 1. Drinking clean drinking water, raw water should be boiled and served after drinking; 2. Wash hands before and after meals, wash hands before processing foods; 3. Clean raw materials with clean water before making foods, do not use sewer cleaning Fruits and vegetables; 4, the production of food should be cooked and cooked thoroughly; 5, raw and cooked foods should be prepared separately, production does not share the chopping board, knives and containers; 6, meals should be eat now, do as soon as possible after eating, Remaining meals should be refrigerated in time, ensure no deterioration before eating, and eat thoroughly after heating; 7. Do not eat foods of unknown origin, spoilage, and do not eat packaged foods with damaged or expired packaging; 8. Do not eat or die or cause of death is unknown Poultry and livestock do not eat badly spoiled food; 9, do not eat wild mushrooms and other wild vegetables, do not eat raw animal food; 10, do not use containers from unknown sources for food, clean out of cooking utensils and tableware should be Thoroughly clean and disinfect before use; 11. Dishes and dishes containing foods should be thoroughly cleaned and disinfected and kept clean; 12. Store leftover or unpackaged foods. Flies, pest control; 13, eating packaged food, should avoid direct contact with food. (2) Collective meals and diet hygiene 1. It is best to prepare foods in the indoor or built-in simple kitchens for group meals. Cooking sites must be kept away from rubbish and toilets, and be in the upwind direction of these sources of pollution. 2. The raw materials for making foods should be fresh and meet food hygiene requirements. Do not use raw materials of unknown origin and spoilage; 3, processing sites are prohibited from storing poisonous and harmful and non-edible raw materials; 4. The cooks should be served by health personnel, and those with broken hands and purulent wounds cannot serve as cooks; 5 Before the production of food, the raw materials shall be cleaned with clean water; 6. The raw and cooked foods shall be separately prepared and placed, and the cutting boards, cutters and containers shall not be shared during the production; 7. The food shall be cooked and cooked thoroughly; 8. The food shall be prepared. Places should be promptly cleaned and kept clean, containers and tableware should be cleaned, disinfected, and kept clean. 9. Good meals should be eaten as soon as possible. Cooked foods should not be stored at room temperature for more than 4 hours. 10. Foods used for cooking should be used for transportation. Closed and clean container for food delivery. Tracheostomy tube,endobronchial tube,double lumen endotracheal tube,double lumen endobronchial tube 2 MEDS TECHONOLOGY CO.,LTD , https://www.2-meds.com