Jiangsu, China, June 23 (Li Fei and Li Jian) ​​The summer season has come. The business of restaurants and food stalls in Hong Kong City has gradually become hot. The air is filled with the smell of crayfish, plus refreshing beer. The night is so rich. However, such a method of eating a happy mouth, but it is easy to hurt the body, the doctor reminded that excessive consumption of crayfish and beer, easily induced acute gastroenteritis, gouty arthritis and other diseases.

Crayfish with beer gout diarrhea friends

A few days ago, Mr. Li, who lives in Haizhou District, came to work after a few good brothers came to the food stalls in Yanhe Lane, called a few kilograms of crayfish, and moved two boxes of beer, eating dripping. But he was awake the next morning, and found that his left foot big toe swelling and fever, the pain in the lower reaches of a walk is also very powerful, and later in the family's assistance to Mr. Li down to the hospital to hang emergency. The doctor examined the blood for him and found that the blood uric acid value was nearly 100 units higher than the normal value. The final diagnosis was an acute attack of gouty arthritis. "It must have been a series of dinners in the evening recently. Beer and seafood have been eaten especially by crayfish." Mr. Li repented.

“I once ate ten kilograms of lobster with my friends and ordered a box of iced beer. After returning home, several people had diarrhea. At that time, we knew that it was appropriate to eat lobster and try not to match it with cold beer.” Although it has been bad The experience, but the public Miss Zhang did not hold back the temptation. Recently, she and her friend visited the lobster shop again. Although he only drank 2 bottles of beer and crayfish did not eat much, she still had diarrhea all day long. After the doctor was diagnosed with acute gastroenteritis, he only got better after a bit of drip.

Experts advise: a reasonable diet to avoid alcoholism

"The high protein content of the crayfish itself and the various spices that may be added during the cooking process, together with the yeast in the beer and even the icy beer, may cause gastrointestinal discomfort, but the symptoms often persist for a long time, with diarrhea, etc. Experienced people often think that this has little effect on the body and they do not pay attention. It is necessary to remind everyone that if excessive protein intake or eating shrimp causes poisoning, it will not only cause acute gastroenteritis, acute gout, but also cause severe myocarditis. Pancreatitis and kidney failure are even life-threatening," said Liu Xiaoguang, president of the Municipal Health Association.

Why can't crayfish match beer? Liu Xiaoguang said that crayfish are high-protein, low-fat foods that are rich in purine nucleotides, while beer contains vitamin B1, a catalyst that breaks down purine nucleotides. The combination of the two, purine nucleotides and vitamin B1 chemical reaction, causing the body's metabolic burden, resulting in increased blood uric acid, making the formation of urate crystal deposition in the joints, bringing a severe pain, causing inflammation and pain, induced gout .

Liu Xiaoguang reminded the general public that after the advent of summer, everyone should have a reasonable diet, avoid drinking alcohol, eat less spicy and spicy food, and do not eat too much crayfish and drink cold beer or cold drinks. In addition, the crayfish must be thoroughly cooked, so that it can be eaten after being cooked. At the same time, he also suggested that the public should pay attention to checking whether the uric acid index exceeds the standard during the physical examination or outpatient visit. If it exceeds the normal value, it is necessary to minimize the food intake of high purine, reduce the level of blood uric acid, and avoid causing gout.

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