Eating mutton soup in winter is not only nourishing but also warm. It is the favorite of many friends. However, experts pointed out that there are some taboos to watch when eating lamb. Lamb can be Qi tonic, blood (blood food) to help Yang, promote blood circulation, enhance the ability to keep out the cold. However, mutton is a hot product, so anyone who has fever, toothache, mouth sores, coughing jaundice and other symptoms of getting angry are unfit for human consumption. Patients with liver disease, high blood pressure (blood pressure foods), acute enteritis or other infectious diseases, or are not suitable for consumption during fever. If you put a hawthorn or add some radish and mung bean while cooking, put seasoning such as onion, ginger, and cumin when frying, you can remove the smell. Special Note: First, when eating mutton meat, it is not for the sake of tenderness but tenderness. Because mutton is often mixed with germs and parasites, mutton meat must be selected when it comes to eating mutton and it is cooked until thoroughly cooked. Second, lamb hot, vinegar and sweet, similar to wine, two things cook together, easy to fire and blood. Therefore, mutton soup should not be added vinegar, usually poor heart function and blood disease patients should pay special attention. Previous page[1][2][3][4]Next page Daily nutrition network >> Daily diet, more exciting: Winter recipes Third, the "Compendium of Materia Medica" records: "Mutton boiled in bronze: men damage the sun, women's violence under the object; the difference in the nature of this, do not know." The truth is: copper met acid or alkali and in the hot state , can produce chemical changes and copper salts. Lamb is a high-protein food. When the two are co-cooked, they will produce certain toxic substances that endanger human health (healthy foods). Fourth, excessive consumption of mutton in hepatitis patients can increase the burden on the liver and cause morbidity. Fifth, drink tea immediately after eating lamb, prone to constipation (constipation food). Six, lamb warm and help Yang, do not eat too much at one time, it is best to eat cabbage, fans and so on. Virus Specimen Collection Tube Features
Used for the collection and transportation of clinical influenza, avian influenza, hand-foot-mouth disease, measles and other virus specimens, as well as mycoplasma, ureaplasma, chlamydia and other specimens.
Mixed sample tubes hold more swab heads, so the retention fluid capacity is often larger. For example, single swab retention solution is generally 3ml, 10 and 1 sample tube retention solution is generally 6ml, 20 and 1 retention solution is 10-12ml. The same amount of viral nucleic acid (e.g. 300copies) is stored in 3ml, 6ml, and 12ml copies in concentrations of 100copies/ml, 50copies/ml, and 25copies/ml respectively. Obviously, the greater the number of mixed tests, the lower the virus concentration, the higher the detection sensitivity will be required. Transfer Media Kit Collection Tube,Disposable Vtm Virus Tube,10Ml Virus Sampling Tube,Disposable Specimen Collection Tube Changchun ZYF science and technology CO.,LTD , https://www.zyf-medical.com
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Applications
The more the number of mixed tests is, the contact surface between the swab head, the preservation solution and the tube wall will be doubled, which will lead to the increased probability of viral nucleic acid adsorption on other swab heads or tube wall. These factors all lead to higher requirements for system sensitivity.