Technical points Trampoline production indoor breeding, sub-deep, box raising, pot raising 3 kinds. Generally suitable for pit farming, the size of the pit depends on the number of breeding and indoor size. It is better to use a brick-cement plastering surface around the pit. The wall height should be 35 cm or more. The ground should be leveled with cement. A solid soil surface can also be used to prevent escape. Small-scale farming can use large boxes or tiles. Outdoor breeding, you can choose to dig pit breeding to sunny place. The pit is rectangular, with a depth of not less than 60 centimeters, half in the ground, half above the ground, and surrounded by bricks. The bottom of the pit is levelled with cement. After the stocks are put out, they are spread out and drained for 2 days, then mixed with 20% of straw, wheat straw, leaves, and household garbage, and then set in a flat pit with a thickness of 20-25 cm. 65% humidity. The suitable temperature for the management of crickets is 15°C-30°C. During the high temperature season, it can be sprinkled with water, the outdoor culture can not be exposed to the sun, and the necessary shade facilities should be provided. When the temperature is lower than 12°C, the straw is kept warm, maintaining a humidity of 65%. He often divides the heap and keeps the size of the beak separately. Prevent injuries Prevent natural enemies, such as minks, badgers, snakes, rats, birds, chickens, ants, cockroaches, etc., to avoid the hazards of pesticides and industrial exhaust gases. Precautions Breeding places should be protected from light, and bed soil should not be turned over to maintain a quiet environment.
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
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Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
