How to prevent food from rot prematurely? The US “Life Hackers†website has provided correct guidance recently. Different foods should be stored in different locations, but also pay attention to storage time. Here are the key points for storing foods by location: Dry room temperature Garlic and onions: Store in a cool, dry place for up to two weeks. If placed in a refrigerator, their moisture and taste will be lost and the smell in the refrigerator will become unpleasant. Tomatoes, potatoes, and bamboo shoots: Although people generally store them in the refrigerator, U.S. Department of Agriculture experts still recommend storing it in a dry, low-temperature place to maximize its flavor. Bananas, citrus and melons: Before these fruits are cut, it is best to leave them at room temperature. However, once it is cut, it will be wrapped in plastic wrap and put into the refrigerator. Breads: If you want to keep fresh, it is recommended to use foil or seal in a plastic bag to reduce the loss of moisture. Store at room temperature for up to two days. If it has passed the production period for two days, seal it with foil and put it in a freezer. If you want to regain the taste of bread that has been refrigerated for more than one day, heat it in the microwave for a few minutes. Cake and fruit pie: If the whole cake is sealed in a food bag, it can be stored at room temperature for about one week. Cakes that have been cut have a relatively short shelf life of about three to four days. The fruit pie can be stored on the stove for up to two days. Herbs: Store basil, celery, parsley, and other herbs. Just as you place flowers, trim the ends of the stems and place them in water bottles. Loosely cover it with a plastic bag so that it will last at least one week. Food storage cabinet or food sealed can Cereals: Scientists at Colorado State University have found that, in general, grains can be stored for up to six months. Once you open the bags, it's best to put them in sealed food cans. Nuts: Try to keep nuts in a sealed food can to keep it moist. If you want to completely retain their fresh taste, you may wish to keep their shells. Spices: According to the Los Angeles Times, high temperatures, light, air and moisture are the enemies of spices. Ground spices are changed every six months; it is better to use sealed jars for storing spices. Refrigerator freezer Dairy products: Milk, butter, yogurt and other dairy products are best placed on the upper sandwich of the refrigerator. The temperature in this location is the most stable and dairy products can be stored longer. Eggs: Some refrigerator manufacturers recommend placing eggs on the inside of the refrigerator door. This is actually a misunderstanding. The refrigerator door is the highest temperature part of the refrigerator. The best way to store it is to put it in a paper tray and place it on the refrigerator shelf. Mushrooms: Mushrooms bought from supermarkets are best left in their original packaging. Wild mushrooms are best packed in paper bags and put in a dry drawer for storage. Green leafy vegetables: All green leafy vegetables are best placed in plastic bags with holes and placed in drawers of refrigerators. To prevent vegetables from rotting prematurely, separate them from fruits that release ethylene easily, such as apples, mangoes, pears, and kiwis. Fruit: In addition to melons, citrus and bananas, all kinds of fruit should be placed in a separate drawer in the refrigerator, separated from the vegetables. Don't rinse prematurely when you buy home because excess moisture will speed up the deterioration of the fruit. The whole lemon is best kept at room temperature, but the cut lemon should be placed in the refrigerator. Meat: The meat to be eaten on the same day or on the second day is best stored in the coldest part of the cold room, ie the bottom. Cheese: Cheese should be sealed in breathable packaging material for storage. Cheese paper is the best choice. Before storing the cheese, clean the surface of each piece of cheese – use a knife to scrape the excess grease from the cheese surface. freezer Meat: The best way to keep fresh meat is to put it in the freezer cabinet along with the original packaging. U.S. Department of Agriculture experts recommend that the longest shelf life of beef and mutton in freezers is six months; that of pork and poultry can be four months; dry bacon can be stored for two months. Fish: Experts at the Purdue University Animal Science Center recommend that fish be stored for up to six months in a freezer, and that fish with high fat content should not exceed three months. The experts provided an excellent way of keeping fresh - put the fish on an "ice coat": put the fish into the freezer until it freezes, then take it out into ice water, put it back in the freezer, repeat the process The fish is dressed in a thick "ice suit" and finally put it in the freezer. There is also an easier way to wrap the fish tightly in a plastic film or moist paper and put it in the freezer. Coffee: Freezers are good for storing ground coffee beans, and they can maintain their baking odour in all directions, but they must be sealed. Citrus juice: Homemade juices such as freshly squeezed lemons, limes, grapefruits, oranges, etc., can be placed in freezer cabinets after being sealed in fresh-keeping bags. Heel Stickers,Heel Stickers For Shoes,Foot Heel Sticker,Shoe Heel Stickers Henan Maidingkang Medical Technology Co.,Ltd , https://www.mdkmedical.com