1. There is a gas chamber in a real egg, that is, there is a small bubble at the end of the big egg, and it is natural, and the problem egg has no air chamber at all. 2. In terms of appearance, the shell of fake eggs is brighter than that of real eggs, but it is less obvious. Touching fake eggs with hands is rougher than the shell of real eggs, and it should be slightly thinner. In addition, it should be carefully used with noses. Smell, real eggs have a faint smell. 3. The quailing of the quail egg shakes inside, and the fresh real egg does not (the long time, yellowish real egg may have this condition). There is a sound when shaking a fake egg, because the water overflows from the coagulant. 4. When you tap gently, the sound of real eggs is more brittle and the sound of fake eggs is more boring. 5. Feel the egg in the bowl and feel it by hand. If you think that the egg white is thin, you can quickly slide the egg white out of your fingers. At the same time, bring the egg yolk to your hand. Scroll freely, that is fake eggs. Eggs are thicker than egg whites, and egg yolks are difficult to separate from egg whites. 6. Beat the eggs in a bowl, pierce the yolks, and let them sit for a while. If the egg whites and egg yolks are mixed together, they are fake eggs. 7. Shortly after the dummy egg is opened, the egg yolk and egg white will come together because egg yolk and egg white are made of the same raw material. 8. When decocting false eggs, you will find that the egg yolk will naturally spread without stirring, this is because the film wrapped with artificial egg yolk is cracked by heat. 9. When the fake eggs are cooked, chewing them in the mouth is a bit like an eraser. Not only does it have no egg taste, but it also has color layers like petals. Heat Herbal Sticks,Heat Stick Device,Tqs Herbal Stick,Heat Sticks KOKEN Co., Ltd , https://www.hnb-maker.com