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According to reports, this afternoon, the Guangzhou Municipal Administration for Industry and Commerce announced the results of the first inspection of dairy products and milk-containing foods during the third quarter of 2013, saying that the Guangzhou Municipal Bureau of Industry and Commerce entrusted statutory inspection agencies to sell the products in circulation, such as shopping malls and supermarkets in the city. Dairy products such as sterilized milk, pasteurized milk, and fermented milk, as well as dairy products containing milk beverages, cereals, candies, biscuits, and breads, cakes, etc., were sampled and tested, involving major brands of similar products on the market, and a total of samples were taken. Batch 421. After inspection, 417 batches of physical quality were qualified, and the qualification rate of physical quality was 99.0%. Among them, the addition coefficient of the preservatives branded by Bright Milk, the heart of the egg yolk (strawberry flavor) was seriously exceeded, and 4 types of dairy products including Malaysian original ZEK mango jelly were detected as unqualified. The Nanfang Daily reporter learned that the number of bright milk was on the black list.
The Guangzhou Municipal Administration for Industry and Commerce was informed that according to the GB2760-2011 National Food Safety Standard for Food Additives, the same function of food additive (same colorants, preservatives, and antioxidants) is used in the combined use of their respective amount The sum of the ratios should not exceed 1. The excessively high additive coefficient of preservatives is mainly caused by enterprises that have not strictly produced according to the standards and have used excessive amounts of food additives.
At present, the Guangzhou Municipal Administration for Industry and Commerce has adopted measures such as removing shelves, sealing up, investigating and prosecuting other unqualified foods, and preventing unqualified food from entering the market.