In the hot summer, everyone likes to drink some iced beer. Cold beer is cool and thirsty, but there are also taboos when it comes to drinking beer. Here's a look at the top 10 taboos for drinking beer in the summer. 1, not suitable to eat smoked food After drinking beer, the lead content in the blood increases. Lead can be combined with harmful substances in smoked foods as carcinogens. 2, not with the seafood According to the data, drinking plenty of beer when eating seafood can cause gout and prone to urinary tract stones. The reason is that seafood is rich in purine, glycosides two components, rich in vitamin B1 beer is an important catalyst for the catabolism of these two components, will increase the blood uric acid content. Once uric acid can not be excreted in time, it will be deposited as a sodium salt, causing gout or stones. 3, should not be mixed with liquor Different wines are brewed in different ways. The raw materials are different. The ingredients of various wines cannot be dissolved. If beer and liquor are mixed together, it will accelerate the penetration of alcohol in liquor and cause strong stimulation and damage to liver, stomach, intestines, kidneys, etc., as well as the production of digestive enzymes in the body, so that the secretion of gastric acid will be reduced and accelerated. Alcoholism. Can also cause stomach cramps, acute gastroenteritis, etc., also have a hazard to the brain blood vessels. 4, people with gastritis should not drink beer A large amount of drinking beer can cause chronic gastritis. People who have had chronic gastritis and then drink beer can make the stomach worse, and can also cause stomach bleeding. Normal people's gastric mucosa can secrete a substance called prostaglandin E, which regulates gastric acid and protects gastric mucosa from acid damage. After the beer enters the stomach, the stomach wall can reduce the secretion of prostaglandin E. Beer stimulates the gastric mucosa, causing damage to the gastric mucosa, congestion and edema of the gastric mucosa, loss of appetite, and swelling of the upper abdomen. 5, liver disease patients should not drink beer The basic principle is the same as the inability to drink other wines, mainly because alcohol is contained in beer. After alcohol is absorbed into the body through the gastrointestinal tract, it needs to be decomposed by the metabolism of liver and other tissues and organs. Liver can not be normal, detoxification ability is weak, can not play a detoxification effect in time, prone to alcoholism. Alcohol can also directly damage liver cells, making liver disease worse. 6, drug users should not drink beer Because beer can produce chemical reactions with drugs and produce side effects, both increasing the acidity also affect the decomposition and absorption of drugs, affecting drug efficacy. Especially for antibiotics, antihypertensive drugs, sedatives, anticoagulants, etc., the impact is even more pronounced. 7, gout patients should not drink Beer uric acid is the final product of purine catabolism in the human body. Increased uric acid can cause hyperuricemia, gouty arthritis, uric acid kidney stones, and impaired renal function. Beer contains a large number of purine, nucleic acid, gout patients drink beer, can increase blood uric acid, causing gout. 8, diabetics should not drink Alcohol in beer beer will produce a certain amount of heat, affecting the patient's normal dietary control. Drinking too much beer at a time can increase blood glucose levels in the body. 9, not suitable for drinking expired beer Maltose, the main component of beer, deteriorates in long-term storage, and carbon dioxide in beer also disappears. Drinking outdated beer can cause diarrhea or poisoning. In general, ordinary beer can be stored for two months, high-quality can be stored for 4 months, bulk can only save more than 10 days. 10, should not drink beer regularly Studies have found that regular beer drinkers are prone to gaining weight because of the refreshing bitterness that stimulates the secretion of digestive juices, helps digestion, increases appetite, opens appetites, eats more, and increases calories. After the sugar in the beer is absorbed, it oxidizes in the tissues and organs of the human body and provides the energy required for the body's vital activities. The remaining sugars can be converted into fats and certain amino acids. Beer itself is also rich in amino acids. Amino acids are the basic units that make up various protein molecules. Proteins and amino acids are the important material basis of life. Amino acids produce sugar in the body and turn into fat. Most of the fat is stored in the subcutaneous and mesentery, omentum, around the kidneys, as well as intercostal space. If there is too much fat, the abdomen will bulge, forming a "general belly." Too much fat in the heart can cause weakening of heart function, enlargement of the heart, formation of a “beer heart†and myocardial damage. If it cannot be repaired in time, it can accelerate heart aging and functional failure, and poor blood supply and tachycardia can occur. The bearing structure, fixed film systems and installation of this greenhouse is relatively simple. And due to it, raw material and manufacturing costs are affordable. Except the high strength woven film is higher, other kinds of antidrop film are economical. In general, the comprehensive cost of film greenhouse is lower 30% ~ 50% than the same size and specifications of the other types of greenhouse. 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