Powdered sugar cinnamon cake raw material: 250 grams of milk, 210 grams of wolfberry powder, 100 grams of sage, 30 grams of white sugar (sweet and sweet), 50 grams of sweet-scented osmanthus sugar, 2 grams of baking powder 1. Add baking powder to the milk, mix well, and open it. 2. Add powders, sweet-scented osmanthus sugar and white sugar. 3, stirring to no particle state. 4, put a plastic wrap inside the mold, pour the paste, about 6-7 minutes full. 5. In a warm place, ferment until 8-9 minutes. 6, steamer boil water, put it into, according to the size of the mold, thickness, steamed, my mold, steamed for 40 minutes. nagging: 1. Pulverize the fermentation with milk in advance and it can be difficult to dissolve after putting it into powder. 2, all kinds of powder into, must be mixed evenly, to no particle state, or steamed out will have dry powder, affect the taste. 3, put the plastic film inside the mold, is to facilitate the mold release, can be laid at the bottom of the mold. 4, when it is battered, do not be too full, give him room for fermentation, I have a little more, resulting in a little steamed overflow. 5, this is a light taste, if you like sweet, you can add the amount of sugar as appropriate. Powdered osmanthus sugar cake Ingredients: 150 grams of glutinous rice flour, 100 grams of lotus root starch, 80 grams of sugar, about 100 grams of wolfberry, and sugar osmanthus Practices: 1, to prepare materials 2. Weigh glutinous rice flour, lotus root starch, sugar and mix the material 3, water and soft and hard suitable glutinous rice group 4. Peel and cut the thin slices and cook for 90 minutes in a sugar water pot until soft. 5. Prepare square boxes or molds. The glutinous rice cake is divided into two and half is laid on the bottom. 6, the cooked pods were wiped dry and spread on the rice glutinous rice group 7. The other half of the glutinous rice cake is pressed flat on the sepal and the tray is steamed for 30-40 minutes. 8, cool off mold, cast sugar osmanthus 9, cut into a diamond can be eaten Powdered hawthorn cake Hawthorn cleaned, cut in half, remove the bottom and hawthorn core Add 250 grams of water to the pot, place it in the processed hawthorn, and simmer for 20 minutes until the soft hawthorn After the hawthorn cools, place the hawthorn together with the remaining juice in the mixer and beat the hawthorn fruit puree. Put hawthorn fruit puree into the pan, add 100 grams of white sugar and stir slowly until the puree becomes thick and bubbles. 15 grams of lotus root powder is melted with a little cool white, then poured into the pot, stir until it is very viscous, and then pour hot into the container. After cooling, it can be cut and eaten. 1, Hawthorn must be processed in advance, cleaned and went to the core, to the bottom. 2. When stirring the hawthorn, it is necessary to stir it from time to time to prevent the bottom of the pot from sticking to the bottom. 3, because the core is removed in advance, so you can directly break into the mixer. 4, no starch powder can also be replaced with starch, can be placed in the refrigerator when frozen (in the summer refrigerator, winter room temperature can be). Sweet Osmanthus Powder material: Fresh lotus root 120g, crystal sugar 25g, dried osmanthus 1g practice: 1. Peel lotus root and cut small pieces; 2, Soymilk into rock sugar, half dried osmanthus, wolfberry grain water by grain key pulp; low water line can be. 3. After the pulp is prepared, add the remaining half of the dried osmanthus and mix well. All materials need only be thrown to the soya-bean milk machine. Everything is OK~~ Sweet taste, cinnamon Fine products, fine savory taste ~
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