Process flow: material selection → cleaning → exposure → puncture → sulfur immersion → cooking → drying → shaping → packaging → finished products. Operation points: Select fruit of moderate shape and good fruit. In the sun, dry to deep red skin, pierce the fruit, dip for several hours in the sulphite solution, rinse and drain, heat and cook with 45% - 50% sugar solution, maintain 10 - 15 minutes Add sugar, wait for the concentration of 62%, cook for 5 - 10 minutes, soak 48 hours, drying, shaping, packaging is the finished product. Operation points: Select fresh, fleshy hypertrophy, intact fruit. After washing, cut 30 to 40 pieces of each fruit, in-depth pulp 2/3, do not change the fruit shape, and then placed in sulfite solution soaked for several hours, fully rinse and drain, add 45% sugar solution to cook After the system is leached, then different concentrations of hot and cold sugar solution are used to prepare the mixture, so that the sugar concentration reaches 65% or more, and the fruit is soaked for 48 hours. After drying, shaping, and packaging, the finished product is finished.
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35, Jinsi jujube processing process: selection of materials → cleaning → seams → sulphur → rinse → Drain → cooking → drying → plastic → bagging → finished products. 