Some netizens asked: I have suffered from hepatitis. I recently heard some people talk about eating garlic that can prevent hepatitis and even have a good therapeutic effect on hepatitis. Will this be credible? Many users and patients think that garlic has antibacterial properties. Antiviral effects, so eat garlic to prevent hepatitis, and some people even eat garlic every day after suffering from hepatitis. In fact, this approach is extremely unfavorable to hepatitis patients. First, garlic does have an inhibitory effect on the bacteria Pharmacological studies have shown that garlic contains volatile allicin, against Shigella, Salmonella typhi, Paratyphoid bacillus, Mycobacterium tuberculosis, Diphtheria bacilli, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Meningococcus, Vibrio cholerae, etc. , have antibacterial effects. In addition, it has inhibitory effects on rickettsia, amoeba, vaginal trichomoniasis, and certain pathogenic fungi. Allicin contained in garlic has a good anti-inflammatory effect, and has a good bactericidal effect on diarrhea caused by colds and bacteria. Moreover, in addition to garlic helps digestion, stomach, digestion, sterilization, garlic and garlic formulations also have a strong regulation of blood lipids, cholesterol, anticoagulant, inhibit tumor cells, lower blood sugar, liver protection, improve immunity, etc. effect. Garlic not only has the function of bactericidal and anti-inflammatory, but also can prevent and treat cardiovascular and cerebrovascular diseases and cancer. It has been favored by people. However, although garlic is good, it is not suitable for everyone, and it cannot be eaten every day. Second, but garlic can not control hepatitis, but will seriously sick patients Many people use garlic to prevent hepatitis. Some people even eat garlic every day after suffering from hepatitis. Although in vitro experiments have shown that allicin has inhibitory effects on bacteria and fungi, there is no convincing clinical research evidence that eating more garlic can prevent or treat certain liver diseases. In addition, some people pass on garlic as a condiment. Liver disease causes harm. This practice is extremely unfavorable to hepatitis patients because garlic has no effect on hepatitis viruses. On the contrary, certain components of garlic have stimulatory effects on the stomach and intestines, which can inhibit the secretion of intestinal digestive juices, which in turn increases the nausea of ​​hepatitis patients and many others. symptom. According to studies, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia and gastrointestinal ischemia and decreased secretion of digestive juices, which are not conducive to the treatment of hepatitis. Therefore, hepatitis patients are not suitable for eating garlic. But so far, there have been no reports of garlic anti-hepatitis virus and garlic treatment of viral hepatitis. On the contrary, certain components of garlic have a stimulating effect on the stomach and intestines, which can inhibit the secretion of intestinal digestive juices, affect the appetite and the digestion of foods, and can aggravate the symptoms of anorexia, discomfort and nausea in hepatitis patients. Disposable Umbilical Cord Kit,Sterile Umbilical Cord Care Kit,Disposable Umbilical Cord Care Kit,Sterile Umbilical Cord Care Kit Infant Henan Xianghe Medical Materials Co., Ltd. , https://www.xiangheweicai.com