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One, suitable varieties can choose alfalfa, each animal husbandry 70 pairs of rye, pine cone herb. Clover, Ganoderma lucidum, Rumex and other high-yield, high-quality and adaptable pasture varieties. Second, the appropriate scale should be based on family labor conditions, equipment conditions to determine the scale of breeding, and then determine the size of the breeding area. Under normal circumstances, three acres of forage can provide 15-20 adult rates for feeding throughout the year. The breeding rate of sheep is slow, and the annual growth rate is only about three times that of the number of ewes at the beginning of the year. Therefore, the planting area of ​​forage grasses depends on the number of sheep and the speed of development, so as to satisfy both the supply and the waste. 3. The principle of determining the layout of pasture and grasshoppers is to increase the grass production per unit area and guarantee that fresh forage grasses can be eaten throughout the year. The following modes are commonly used in production: (1) Rational cultivation of alfalfa and Dongmu 70 rye can guarantee balanced supply of sheep's annual holly feed. (2) Rumex K-1 hybrid rice field interplanting ryegrass or winter grazing 70 rye. Fourth, the right amount of adult sheep fed every day about 4 kg of green feed, fresh grass fed too much can easily cause diarrhea. In the case of fresh green feed, it is necessary to increase the proportion of bran in the concentrate feed (branch should account for about 40% of the total concentrate). The Rumex K-1 hybrid sorrel has higher water content and should be properly controlled when fed. Single feeding of alfalfa and clover can easily cause phlegm pain and should be fed with other pastures. The sudangrass and Mexican corn seedlings contain hydrocyanic acid. After harvest, they should be air-dried and then fed.