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Korean mouth roasted taro technology: It is an original innovative food based on the advantages of traditional Chinese steamed buns and Western bread, and it is a traditional concept of steamed buns that are two concepts. No steaming is needed. Ingredients baked. This type of bakeware, which is basically the same size as ordinary steamed buns, is golden yellow on the upper and bottom, and has a honeycomby white in the middle. It tastes crispy and fragrant. Whether it is hot or cold, it is crisp and fragrant even for a week. Still, the taste is excellent. The bottom of the steamed buns is golden yellow, very brittle, the bottom is yellow, the middle is milky white, very fragrant, and the texture is crisp and soft and crisp. According to different regions, it can be made into sweet, salty and other flavors. The staple food can also be used as snacks and snacks, and no heating is needed when eating. There is no need to package the products when selling, and both men, women and children are fond of eating. The main raw material of mouth-mouth roasted taro is flour, which is made by adding ingredients and baked. Accessories can be purchased everywhere. A pound of flour produces 20-24 buns (the size is basically the same as that of an adult's fist), priced at 0.25 yuan/a, so that a pound of flour made of baked buns can be sold for 5-6 yuan, and the profit is to make ordinary buns. 8 -10 times, usually a county sales of up to tens of thousands, a month's profit of several hundred thousand yuan. The main equipment used is the oven. An oven can bake 500 in one hour, and can be purchased in all places. The family can invest hundreds of dollars to produce, and the scale of production investment can be 2,000 to 3,000 yuan. Can now be baked and sold, but also can be baked after the wholesale to schools, units, supermarkets, food markets, Shantou stalls, as long as there are people, the market is very big. Correspondence 280 contains VCD on-site teaching CD-ROM and detailed teaching materials