Cosmetics Materials
Plant extracts are widely used in cosmetic ingredients. The use of plant extracts in cosmetics can help improve the texture, appearance and health of the skin. The functional applications are as follows:
Cosmetics Materials,Body Care,Cosmetic Raw Material,Oatmeal Beta Glucan Xi'an XJeson Biotech Co., Ltd , https://www.xjesonbio.com
Analysis of the direction of the application of cosmetic raw materials
2. Moisturizing Raw Materials: Many of the ingredients in plant extracts have moisturizing properties that help the skin retain moisture. For example, aloe vera extract, hyaluronic acid and glycerin are common moisturizers.
3. Anti-inflammatory agents: Some plant extracts have anti-inflammatory properties that can reduce skin inflammation and redness. For example, chamomile extract and tea tree oil are widely used to treat inflammatory skin problems.
4. Whitening And Clearing Speckles Raw Materials: Some plant extracts have a whitening effect and can reduce melanin deposits in the skin. For example, lemon extract, arbutin and tyrosine are commonly used whitening agents.
5. Anti-aging And Anti-wrinkle Raw Materials: Some plant extracts are rich in anti-aging ingredients, which can reduce wrinkles and fine lines in the skin. For example, grape seed extract, soy isoflavones and collagen are common anti-aging agents.
1. The cultivation site chooses a site that is far away from livestock and poultry pens, free from pollution, well ventilated and cool, and close to water sources. Mushrooms are exposed or semi-submerged. 2. The cultivation season is generally cultivated at the beginning of December and the cultivation system is made in January. The following year 6-8 months fruiting. 3. Formulation of culture material 1 Wood chips 78%, bran 20%, gypsum 2%, potassium dihydrogen phosphate 0.3%. 2 44% cotton seed hull, 40% wood chips, 12% wheat bran, 3% corn flour, and 1% gypsum powder. The cottonseed hull or bran is fresh and mildew-free. It is exposed to the sun for 3 to 5 days before use. The ratio of material to water is 1:1.2, the pH is 6 to 6.5, and the material is mixed and bagged for 2 hours. 4. Fungal tube production use 15 cm 45 cm 0.04 cm low-pressure polyethylene plastic bag material, each bag of dry material about 0.75 kg, bags should be completed in 4 hours. Atmospheric pressure sterilization stove temperature should reach 100 °C in 4 hours, and maintain 8 to 12 hours. After sterilization, it is cooled to 25°C and inoculated with holes according to aseptic requirements. The amount used is about 10%. After inoculation, the cultivation bag is moved into the culture room, and incubated in the dark at 24 to 28°C. The air humidity is 60% to 70% of the bacteria, ventilation and ventilation. The hyphae can fill the bag in 40 to 50 days, and the uplift and local color change occur. . 5. 20-30 days after the bag is unwrapped and covered with hyphae. After the bag is taken out of the bag, the fungus bag after the bag is carefully placed on the mushroom rack at an interval of 5 cm. In order to prevent dehydration of the fungus, sprinkle water on the ground. If the temperature in the booth exceeds 25°C, the ventilation holes can be opened for cooling for a short period of time. When the length of fluffy mycelium on the surface of the bacterial cylinder is 2 mm, the number of times of decreasing temperature and humidity is increased to promote the formation of pellicles. Membrane formation and color change during the period of the shed is 19 to 22 °C, appropriate increase in light, generally about 7 to 10 days fungal membrane can be normally turned reddish-brown. 6. After the buds have emerged, the management of the tuber will change the temperature difference between day and night to stimulate the formation of mushroom buds. Increase the ventilation and cooling at night, increase the temperature during the day, maintain 80% to 85% of the relative humidity in the shed, and spray water at moderate temperatures. Ventilation holes 2 to 3 times a day, to promote the formation of mushroom buds, beans and beans when the size of the bean sprouts, spray water once a day early, middle and late, to the degree of dampness of the ground and mushroom buds. During the fruiting period, the temperature was maintained at 18 to 25°C. During the day, the light was appropriately increased to promote the deepening and normal development of the fruiting body of the mushroom. 7. When harvesting mushrooms, the edges of the mushroom cover should be harvested in a timely manner. After the first tidal mushroom can be opened after the ventilation hole, ventilation 4 to 5 hours, reduce the temperature within the shed, and then cover the shed, raising the temperature difference between day and night to stimulate the second batch of mushroom formation. (Wang Minzheng Chen Chaoyang)