In the greenhouse, the zucchini must be properly picked during the fruit-bearing stage, and thinning flowers must be taken to protect it, so that it can thrive and obtain high yields.

The picking of the leaves should depend on the growth of the plant. Those who grow vigorously can pick more leaves, and those who are weak should pick less, so as to ensure good ventilation and light transmission in the field. In order to prevent the stem from being difficult to heal after injury, it is recommended that the vegetable farmer only remove the leaves and not the stalks. Because the petiole is thick and brittle, the leaves are removed from the base, the stem is prone to large wounds, and it is not easy to heal. In addition, it should be noted that it is best to have several continuous sunny days when removing the leaves, so the environment in the shed is relatively dry and not easy to be infected. After picking the leaves, vegetable farmers can spray 4,000 times solution of streptomycin or 600 times solution of Garinon to prevent disease infection in advance.

Too many female flowers must be removed early to reduce nutrition competition and promote sitting melons. The number of female flowers to be removed should be determined based on the growth of the melon seedlings. Those who are weak should first remove the root melon, and then leave a female flower every three quarters; strong seedlings can leave the root melon, but should be harvested early, and a female flower should be left every two or so later.

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