For beef cattle farmers, the fattening link is very important. According to the characteristics of beef cattle fattening, after many predecessors' summary, the beef cattle fattening principle of “five fixesâ€, “five look†and “five netsâ€. Let's take a look at it together. First, "five sets" (1) Timing Every morning from 7 to 9 o'clock, 5 to 7 o'clock in the afternoon, each feeding, 8 hours apart, can not be early and late. Drink water 3 times in the morning, noon, and afternoon. (2) Quantification The daily feeding amount, especially the amount of concentrate, is 1 to 1.5 kg per 100 kg of body weight, which cannot be increased or decreased at will. (3) Personification Daily management such as feeding each cow should be fixed to keep abreast of the feeding and health of each cow and avoid stress. (4) Timing brushing Brush the bovine body once a day in the morning and afternoon to promote blood circulation, increase appetite, keep the cattle warm and easy to manage, and brush from the front and back after the hair. (5) Regular weighing In order to keep abreast of the fattening effect and feed consumption, regular weighing is necessary. First, the cows should be weighed first when they enter the market, and they should be grouped according to their body weight to facilitate feeding and management. Second, "five look" Refers to eating, watching drinking water, looking at excrement, seeing rumors, and seeing if the spirit is normal. Third, "five nets" (1) Net forage Forage and feed do not contain any foreign materials such as sand, clay, nails, iron wire, plastic cloth, etc., no mold and no deterioration, no pollution of toxic and harmful substances. (2) Feed trough net After the cattle are troughed, the feeding trough is cleaned in time to prevent the grass residue from becoming moldy and deteriorated in the trough. (3) Drinking water Pay attention to the sanitation of drinking water and avoid contaminating drinking water with toxic and harmful substances. (4) cattle body net Regularly brush the body to keep the body surface clean and prevent the occurrence of ectoparasites. (5) The house should be cleaned and digested, the cow bed should be dry, and the air in the house should be clean, warm in winter and cool in summer. In summary, beef cattle fattening needs to clear these three principles first. In fact, it is not complicated to look at it carefully. As long as you are careful, there will be no big problems. For the wonderful pictures and popular comments on beef cattle fattening, you may be interested in the following recommended contents of Hui Nong. Welcome to read. Natural pigments are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. At present, there are 48 kinds of edible natural pigments approved to be used in China, commonly used chili red, beet red, monascus red, cochineal red, gaolianghong, sodium copper chlorophyllin, turmeric, gardenia yellow, carotene, algal blue pigment, cocoa pigment, caramel pigment and so on. Roselle Calyx Extract,Phycocyanin,Lutein,Butterfly Pea Flower Powder,Beta Carotene Powder,Sodium Copper Chlorophyllin Xi'an Gawen Biotechnology Co., Ltd , https://www.amextract.com
