Interplanting mode is not uncommon in rural areas. Interplanting can not only improve the income of farmers' friends but also make full use of the land. Today we mainly talk about the model of vegetable interplanting and the precautions. Farmers who want to interplant can learn more. First, the principle of interplanting 1. Reasonable combination of long growing period and short growing period. For example, melons and solanaceous vegetables have long growing seasons. They can be used to make short vegetables in the growing period, such as Chinese cabbage, radish, leeks, etc. These vegetables can be harvested in a short period of time without affecting the growth of melons and solanaceous vegetables. 2. It is necessary to select seeding, planting and vegetables that are close to the harvest period for interplanting, so as to facilitate uniform farming and field management, and timely vacillation. 3. The two types of vegetable plants should be different in height, so as to be ventilated and ventilated, and make full use of light energy, such as cucumber intercropping broccoli or cabbage. 4. The application of nutrition and root distribution required for intercropped vegetable varieties should be different, so that it is convenient to make full use of the ground force, such as intercropping of corn, the root of cowpea is deep, the demand for nitrogen fertilizer is small, and the root of corn is shallow, and there is a large demand for nitrogen fertilizer. Make the best use of land resources. 5. A harvest is combined with successively harvested vegetables. Such as tomatoes in the spring radish, eggplant in the spinach and so on. 6. Hi-light and shade-tolerant vegetables should be combined. For example, cabbage is suitable for cold and moisture-resistant environments, so it can be interplanted with cantaloupe vegetables. Second, the matters needing attention First of all, the same kind of vegetables in the same family are susceptible to the same pests and diseases, so it is not appropriate to intercropping; the second is that the planting density is limited to the growth of the main cooking, that is to say, the vegetables should not affect the growth and development of the main vegetables; The symbiosis between the vegetables and the intercropping and the management of the field should be taken into consideration. When there is a contradiction between the two, the main dish should be the main dish, and the vegetables should be removed or stopped in time. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
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