First, choose the kind of soil preparation. The selection of good varieties is the key to increase the production of mung bean. The early and mid-maturing varieties with upright and compact planting, strong main stem, strong branching force, lodging resistance, pest resistance, high quality and high yield should be selected, such as Lulu No. 1. After the harvest of wheat, the crops were wiped out as early as possible, and 1500-2000 kg of organic fertilizer was applied per acre.

Second, early broadcast when grab. The earlier the sowing of mung bean in summer, the higher the yield. The best sowing date in our region is in the middle and early June. The seeding rate per mu is 1.5-2 kg, sowing depth is 3-5 cm, and the spacing is 40-50 cm.

Third, field management. The growth period of mung bean is short, and field management highlights an “early” character. First, seedlings in the morning, seedlings, in the second compound leaves can be determined when the seedlings, spacing 10-15 cm, leaving 1-12 million seedlings. The summer mung bean growing season is the period of the pre-drought and post-drought. Therefore, when the land is selected for land preparation, it is necessary to do drought and plowing, especially when sowing. Seeding period can be topdressing nitrogen fertilizer, urea 7.5-10 kg per acre to promote plant robust. Mungbeans are prone to weeds during their growth and should be ploughed and weeded before the first compound leaf, the second compound leaf, and the branches.

Fourth, control pests. When aphids and soybean meal are damaged, they should be sprayed with 40% omethoate 800-1000 times in time for spraying.

Fifth, harvest in due course. When the mungbean pods ripen and darken, they can be harvested in stages, and the explosive pods must be harvested in batches, or they can be harvested once 80% pods turn black.

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