Throat and throat-threatening fruits are the best choice for many middle and old-aged friends to supplement their energy. Four kinds of classic fruits are selected in the early summer. These four kinds of fruits mature in early summer, have pleasant color and high nutritional value, and can be described as “four treasures†in early summer. Let's take a quick look at which "four treasures" it! Yang Mei: Anti-aging Yangmei is abundant in the south of China. It is called "Agate in fruit". Bayberry is rich in anthocyanins, vitamins, etc. It has strong anti-oxidation, anti-cancer, anti-cancer, anti-aging, and immunity. Yangmei fresh fruit is the best product in summer and summer heat; Yangmei wine in summer can thirst and stop diarrhea. Sultry day to eat Yangmei, refreshing appetizer, it is refreshing. How to pick fresh bayberry When buying red bayberry, we must choose fresh, undamaged, full-grained, sweet-skinned outer spines, and a bit sour with outer spikes; eat it after soaking in salt water. Cherry: nourishing skin Among many fruits, cherries contain "iron" kings, and their vitamin A content is 4 to 5 times more than grapes, apples, oranges, etc., to prevent anemia and protect their eyes. According to traditional Chinese medicine, cherry is sweet, sour, and lukewarm. It can boost the spleen and stomach, nourish the liver and kidney, nourish the skin, strengthen bones, and thirst. You can eat more cherries in the early summer. In the "Compendium of Materia Medica," the Ming Dynasty pharmacologist Li Shizhen recorded that cherry has various medicinal effects such as gas, rheumatism, rash, and detoxification. Which kind of cherry is better? When selecting cherries, skins should be selected with no holes, full and stiff, and with fruit stems. Cherries are not heat-resistant. Endless cherries are best stored in the refrigerator's freezer to keep it fresh. Ome: Qinggan Mingmu Ome contains a type of endocrine known as "rejuvenate", which promotes the rejuvenation of body tissues and blood vessels, maintains the rhythm of metabolism, and has the effect of beauty skin hairdressing. Modern medical research also pointed out that green plum can remove blood rubbish, significantly improve gastrointestinal function, reduce blood pressure, improve liver and eyesight, and anti-allergic effects. Green Plum Wine Appetizer Ome is too acid, soak it in the wine, blending with rock sugar: plum sweet and sour boiled through the wine, drink a drink, Sheng Jin appetizer, refreshing, is the best choice in the early summer refreshing. 枇æ·: Runfei cough Early summer is the high season for flu, and many people are staring at colds and coughs. Chinese medicine practitioners believe that loquat fruit has the effects of moisturizing the lungs, relieving cough, and quenching thirst. If you have dry mouth and cough, you might as well eat more. The mature wolfberry is sweet and nutritious, has both edible and medicinal value, and contains nutrients such as fructose, phosphorus, iron, calcium, and vitamins. Which kind of best is best? It is better to use orange peel, complete hair, mature, no green fruit. Eat wolfberry must be peeled, the core can not eat; mature quail should not eat too much, 1-2 can be. Fruit is delicious because it is delicious and nutritious. To eat the fruits of the corresponding seasons, it is possible to conform to the individual's constitution and to use the "miraculous effect" of fruit's health.
Liver Protection Fruit Powder, Cherry Powder, Semen Coicis Extract, and Black Walnut Bark Powder are high-quality products offered by reputable manufacturers and suppliers in China.
Liver Protection Fruit Powder is specifically formulated to support liver health and function. It contains natural ingredients that have been traditionally used to promote liver detoxification and protect against liver damage. Cherry Powder, on the other hand, is rich in antioxidants and can help to reduce inflammation in the body, including the liver.
Semen Coicis Extract is derived from the seeds of Coix lacryma-jobi, a plant commonly known as Job's tears. This extract has been used in traditional Chinese medicine for its potential liver-protective properties. It may help to improve liver function and support overall liver health.
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