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1) High temperature and humidity in summer, which is suitable for the growth and reproduction of bacteria, making streptococcal disease, erysipelas, and diarrhea prone to develop. 2) The high-heat, high-humidity climate is suitable for the reproduction of mycotoxins. Therefore, the control of mycotoxins should be the focus of pig raising in summer. 3) In the summer, mosquitoes and flies have frequent activities and provide a medium for the occurrence of blood protozoa, so summer is a season of high incidence of diseases such as eperythrozoonosis and toxoplasmosis. 4) Summer is also a season of changing weather. As the saying goes, "June, the child's face," the changeable weather causes great stress to the herd. Therefore, special attention should be paid to diseases that are severely affected by stress and summer. Escherichia coli, Haemophilus parasuis and other pathogenic bacteria caused by the incidence of more. 5) In summer, the temperature is hot, the outside temperature can reach 30~40°C, and the sow's suitable temperature is around 20°C. High heat can affect the sow's feed intake, resulting in malnutrition, and some farms that do not manage well can't The timely removal of the remaining feed in the chute also causes fungal mycotoxin infection. In summary, the sow culling rate in summer is higher than in other seasons.