Peeling method After confirming the ripeness of jackfruit, put on the apron, and then prepare a suitable fruit knife, plastic bag, disposable gloves, tablecloth or newspaper, put the jackfruit on the newspaper, wash the fruit knife and apply the right amount of vegetable oil on both sides. To prevent the mucilage inside the jackfruit from sticking to the knife. The plastic bag can be used to wipe the mucus and the knife. Never wipe it with paper, otherwise it will stick the paper on the knife surface. Internal processing Then cut a piece of jackfruit together with a knife and remove the white core. The white cotton in the middle is the part that can not be eaten by jackfruit. In the process of picking up the inside, white mucus will emerge. Then wash it with water. The plastic bag should be wiped clean. If there is white mucus on the hand, it is better to change it to a pair of gloves. Then you can use the hand to pick up the large-grainy flesh of jackfruit. There will be some yellow silk next to it, and the flesh will be wrapped inside. The core of the fruit is separated and the core is put away. The pulp and the yellow core are edible parts. How do jackfruit eat 1. Buy the mature jackfruit with a knife and cut it from the middle, remove the white mucus in the middle, and then do not rush to eat it. Then remove the mucus above. Finally, one of the yellow flesh was separated and the jackfruit kernel was peeled off. At this time you can directly eat yellow flesh, you can also put in the refrigerator to freeze for some time to eat, you can feel its sweet and pleasant, fragrant smell. 2. Do not waste yellow filaments around the flesh. Use it as a material for stir-fry. Household Gloves,Gloves Microfiber,Flock Lined Glove,Household Latex Work Glove ZHANGJIAGANG DINSHENGLIN TRADING CO.,LTD , https://www.dslhouse.com