Many people disapprove of stale foods. In order to avoid wasting food, nothing happens. It hasn't deteriorated anymore. It's just not fresh. Many people may not believe it, but some of them seem to have no problem but they cannot eat at all. Eating the following food is likely to cause dizziness, vomiting, diarrhea, vomiting, and even poisoning. Don't miss it! Sprouted potatoes If the potatoes are stored for a long time, green shoots will appear on the surface. The content of solanine in these areas is high, and they are easily poisoned after eating. In severe cases, coma and convulsions may occur, and eventually cause death due to respiratory center paralysis. The germinated potatoes are unfit for human consumption. If they must be eaten, they should be dug away and the parts around the buds should be enlarged. It should not be fried and should be fully boiled and stewed. Add vinegar when cooking, can accelerate the destruction of solanine. Brown core of sugarcane Have you eaten brown sugar cane? It is tan and has an alcoholic taste. This is why sugarcane tastes bad and produces toxins. This type of sugar cane will cause dizziness and vertigo. Yellow Tremella The normal white fungus looks normal white with yellowish roots. However, metamorphic white fungus has been infected by Flavobacterium, yellow all over the body, eating can cause dizziness, abdominal pain and diarrhea and other poisoning. Green tomatoes The blue-colored tomatoes not only have a bitter taste but also have nausea, vomiting and other symptoms after eating. In fact, green tomatoes contain toxic substances such as solanine. Whether raw or cooking, you can't choose green tomatoes. Colorless seaweed The seaweed looks normal, but if it is blue-violet after soaking, it means that the seaweed has been poisoned before it is dried and packaged, so be sure to see it! Colorless laver is harmful to the human body and cannot be eaten. Rootless sprouts The "rootless bean sprouts" are formed by adding chemical drugs to the water so that they do not root only shoots. If you find this kind of thick, rootless, light ammonia flavor bean sprouts, do not eat. Otherwise it will cause nausea, vomiting, abdominal pain and other symptoms of poisoning, long-term consumption will induce cancer. Black Spotted Sweet Potato Black Spotted Sweet Potatoes are infected with Alternaria Alternata. This toxin is harmful to the liver after entering the human body. After eating, it may cause vomiting, diarrhea and other symptoms. In severe cases, it may even cause high fever, wheezing, and convulsions. Uncooked enoki mushroom Uncooked Flammulina velutipes contains colchicine, which, if consumed in large quantities, can cause fever, blood in the stool, hematuria, and other symptoms. Before eating the mushroom, it should be soaked in cold water. Cook the mushroom and boil it soft and cooked. The colchicine contained in dried mushroom on the market has been destroyed and can be eaten with confidence. Rotten ginger After the ginger rots, it will produce the harmful substance "Scutellariae," which will induce esophageal cancer and liver cancer. Ginger should not be stored in fresh-keeping bags. It is best to pack it in a cool place with a newspaper. The daily intake of ginger should not exceed 10 grams. Fresh fungus The fresh fungus contains porphyrin, which is a light-sensitive substance. Sun exposure can cause solar dermatitis after eating, causing itchy and reddened skin. You should buy and eat dried fungus, which will decompose most of the porphyrins after exposure to the sun, soak in water before eating and pay attention to changing the water several times.
Biochemical analyzer, is an instrument that uses photoelectric colorimetric principle to measure certain chemical components in body fluids. It has been widely used in hospitals, epidemic prevention stations and family planning service stations at all levels because of its fast measurement speed, high accuracy and small consumption of test doses. Combined use can greatly improve the efficiency and benefit of routine biochemical tests.
Automatic biochemical analyzer, from the sample to the results of the whole process is completed automatically by the instrument. The operator only needs to put the sample on the specific position of the analyzer, select the program to start the instrument can wait for the inspection report.
Test items:
ALT/GPT,AST/GOT,ALP,T.bil,D.BIL,TP,ALB,BUN,Cre,CO2,UA,CHO,TG,HDL-C,LDL-C,GLU
Chemistry Analyzer,Biochemistry Analyzer Fully Automatic,Automated Chemistry Analyzer,Dry Chemistry Analyzer Changchun ZYF science and technology CO.,LTD , https://www.zyf-medical.com
Sample information monitoring
Due to the sample hemolysis, turbidity, jaundice will reduce non-chemical reaction interference
in results. According to spectral absorption characteristics of hemolysis, lipid cloud,
jaundice,detect its nature and extent with dual wavelength or multi-wavelength,generally test
absorbance ratio of the samples at 600nm/570nm,700nm/660nm and 505nm/480nm to judge
the sample hemolysis,turbidity and jaundice.
2.3.3.4 Results Reliability Monitoring
(1)End point monitoring
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2)Linear period monitoring