With fierce competition in the market, in order to achieve better development of enterprises and change of strategy, high-level corporate executives from all walks of life have changed their operations, such as Starbucks, Shuijingfang and Langjiu Group and many other well-known companies. The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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Recently, Shuanghui Development has issued several announcements such as the resolutions of the first meeting of the Sixth Supervisory Committee, which means that the new session of the board of directors and the board of supervisors have been changed.
High-level changes, unusual data show that, as of last week, Shuanghui development in the interactive platform that the company's high and low temperature meat market share of about 15%, cold meat market share less than 3%, which is for Shuanghui currently want from the high temperature The company still needs a great deal of effort to achieve the goal of transforming meat products into low-temperature meat products.
This high-level replacement reflects an unusual atmosphere. According to Shuanghui's plan, in the second half of the year, it will make efforts to adjust its structure, speed up the construction of the network, optimize the process, and reduce costs. Under the background of good performance and new team support, its performance in the second half of the year is expected to exceed expectations.
Industry sources said that the Shuanghui routine change did not appear before the exchange of rumors, the overall is still relatively stable.
Structural adjustment, multi-faceted transformation Shuanghui development is mainly engaged in food processing and sales, animal husbandry, slaughter, production and sales of chemical products, packaging products, food industry investment, and technical consulting services. In terms of overall development, Shuanghui started its transformation strategy long ago. First of all, from the initial simple and general transition, we have gradually implemented a new marketing strategy in terms of structural adjustment, network expansion, promotion of transformation, and scale, followed by an in-depth transformation in product upgrading, packaging design, marketing planning, and channel construction. Terminal sales increase the overall brand image.
It is understood that in the second half of this year, Shuanghui will exert its efforts to adjust the structure to create new demand, increase market research, do a good job of market information communication, vigorously research and development promotion of new products, and upgrade the adjustment of product structure.
