7 health reasons for drinking rice wine Rice wine efficacy: 1, the effect of rice wine, blood circulation, pass through the active In the winter, drink rice wine. Adding a few slices of ginger in rice wine and drinking it after boiling it can not only activate blood and coldness, but also protect the cold and stimulate the cold. It should be noted that although the degree of alcohol in rice wine is low, but it should be appropriate when drinking, generally l00-200 grams per meal is appropriate. 2, the efficacy of rice wine rejuvenated heart In the "Family of Four" consisting of beer, wine, rice wine, and white wine, when the number of rice wine has the highest nutritional value, and its alcohol content is only l5% ~ l6%, it is a veritable and delicious low-alcohol wine. As the oldest drink wine in China, its protein content is high, and there are 21 types of amino acids and a large number of b vitamins. It is more suitable for women's beauty and anti-aging for the elderly. We all know that inorganic salts in the human body are necessary for organizing tissues and maintaining normal physiological functions. There are as many as 18 types of inorganic salts that have been detected in rice wine, including major elements such as calcium, magnesium, potassium, and phosphorus, and iron. Copper, zinc, selenium and other trace elements. Among them, magnesium is an indispensable cofactor for the metabolism of sugar, fat, protein, and cellular respiratory enzymes in the human body. It is also necessary to maintain the excitability of the muscles and the normal function of the heart and protect the cardiovascular system. In the case of magnesium deficiency in the human body, vascular sclerosis, myocardial damage and other diseases are prone to occur. The role of selenium is mainly to eliminate excess reactive oxygen free radicals in the body, thus improving the body's immunity, anti-aging, anti-cancer, cardiovascular and myocardial health protection. Existing research results show that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility are related to selenium deficiency. Therefore, moderate drinking of rice wine has a protective effect on the heart. 3, rice wine efficacy of weight loss, beauty, anti-aging The heat of rice wine is very high. Drink more and surely it will be fat. However, proper drinking can accelerate blood circulation and metabolism, and it is also conducive to weight loss. Rice wine contains a lot of sugars, organic acids, oxyacids and various vitamins and has a high nutritional value. Since rice wine is made of rice as a raw material, it is made by saccharification and fermentation for a long time. Starch and protein in the raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by the human body. Therefore, people also classify yellow wine as a nutritional beverage. liqueur. The low degree of rice wine, the popularity of the taste, especially for women's beauty, the elderly anti-aging has a certain effect, more suitable for daily drinking. But also to control, such as the degree of rice wine is about 15 degrees, the daily consumption of more than 8 two; degrees in the 17 degrees, the daily consumption of more than 6 two. 4. Medicinal value of rice wine efficacy Drug cited is the common name for referring to drugs, referring to some drugs can guide the other drugs to reach the lesion or a meridian, the role of "guide" for targeted treatment. Not only do they work with decoctions, they are more widely used in combination with medicines. In addition, the "pharmaceutical primer" has the effect of enhancing efficacy, detoxification, flavoring, and protecting the gastrointestinal tract. In a prescription, it is not necessary to have a drug primer, which is determined by the doctor according to the condition of the patient. Generally, it is not necessary for the patient to prepare it himself. Rice wine not only dissolves the active ingredients of the drug and is easily absorbed by the body, but also can guide the drug effect to the site where it needs to be treated. In the Tang Dynasty, China's first Pharmacopoeia "Newly Revised Materia Medica" prescribed rice wine medicine. Li Shizhen said in the "Compendium of Materia Medica": "Different wines are different, but rice wine is used for medicinal purposes." Rice wine is rice wine, it has a blood circulation, stomach, moist skin, brand gas, liver, in addition to wind and other gas treatment. It can be seen that people have traditionally used yellow wine as a wine base to make healthy and medically-treated wines, and that there is a natural blending factor or affinity between rice wine and traditional Chinese medicines. Although the liquor has good dissolution effect on traditional Chinese medicines, it is more irritating when drinking, and those who are not good drinkers are prone to diarrhea and itching. Beer is too low alcohol content, is not conducive to the dissolution of active ingredients of traditional Chinese medicine. The moderate alcohol content of rice wine is an ideal drug primer. 5, rice wine effect of cooking, solution greasy The main effect of rice wine in cooking is to grind and greasy. Adding a proper amount of rice wine during cooking can dissolve the odor-causing substances in hot alcohol and be carried away as the alcohol evaporates. The esters and mellows of rice wine are in harmony with the aroma of the dishes. They are used in cooking to not only enhance the flavor of the dishes, but also to evaporate the inherent aroma of the food through the volatilization of ethanol, so that the dishes are full of fragrance and full of fragrance. Rice wine also contains a variety of polysaccharides and various vitamins. It has a high nutritional value. It can be used in cooking to add umami taste and make the dishes have a rich and aromatic taste. When cooking meat, poultry, eggs and other dishes, the blended rice wine penetrates into the food tissue and dissolves trace organic substances, making the dishes more delicious. The effect of rice wine promotes uterine contraction and relaxation Rice wine, also known as rice wine, is the essence of Mizutani and is hot. A small amount of drinking this wine after delivery can promote blood circulation, avoid evils, facilitate the discharge of lochia, promote uterine contraction, and use post-partum wind and other activities for comfort. In addition, the use of rice wine can also produce delicious foods with certain medical functions, such as rice wine and longan or lychee, red dates, walnuts, and ginseng, which are not only delicious, but also have some beneficial effects of qi and blood. Weakness, loss of vitality and other significant effects, this functional advantage is unmatched by other alcoholic beverages. However, drinking too much is easy to get angry and can affect the baby through milk. Drink time should not exceed 1 week, so as not to increase the discharge of lochia, the duration is too long, is not conducive to an early recovery. 6, auxiliary efficacy of rice wine efficacy Rice wine is made from glutinous rice. During the brewing process, rice wine pays attention to maintaining the various nutrients of glutinous rice and the saccharified gum it produces. These substances are beneficial to human health. In assisted health care, different drinking methods of rice wine have different curative effects. For example, cold drink rice wine has the effect of digestion and metabolization, calming, and has a significant effect on indigestion, anorexia, tachycardia, irritability, etc. Hot drinks of rice wine can help dampen cold and dampness, and cause back pain, numbness in hands and feet. Patients with tremors, rheumatoid arthritis, and traumatic injuries benefit. 7, the efficacy of rice wine health According to modern scientific research, the yellow wine Sukhwa wine contains more than twenty kinds of amino acids and many kinds of vitamins, eight of which are essential amino acids. The content of amino acids is 11 times that of beer and 2 times that of wine. Its calorific value is beer. 5 times, 1.5 times that of wine. The product's health function tests conducted by the Life Sciences Academy of Huazhong Agricultural University confirmed that in addition to the rich amino acids and organic acids, the Su Mima wine also contains natural bifidogenic factors. Through the feeding experiments of mice, it has been proved that Su Mima is It has obvious effects in enhancing anti-fatigue, enhancing sexual ability and inhibiting tumors. Nutritionists have confirmed that drinking Sujiama wine has numerous benefits such as meridians, thick stomach and intestines, nourishing the spleen, helping the liver, increasing appetite, and eliminating fatigue. Long-drinkers will feel comfortable with appetite, sleep sweet, and have a fever throughout the body. , ruddy, black hair, bright God. In addition, the health function tests carried out by the Life Sciences Academy of Huazhong Agricultural University confirmed that the Sukhmer wine has obvious effects in terms of anti-fatigue, anti-tumor, and improving ability. So far, many people have used Sukhmer as a milk for self-cultivation. It is the best beverage for the 21st century. It is a must-have daily drink. The role of rice wine: Rice wine can help blood circulation, promote metabolism, have blood and beauty, promote blood circulation and coldness, pass through the role of active, can effectively resist cold stimulation, prevent colds, rice wine can also be used as a primer. 7 health reasons for drinking rice wine: Rice wine is rich in nutrients and is called "liquid cake." Its nutritional value surpasses that of "liquid bread" and its nutritious wines. 1. Rich in Amino Acids: The main components of rice wine contain 18 kinds of amino acids in addition to ethanol and water. Among them, 8 types of rice wine are not required for the body to synthesize itself. These 8 kinds of amino acids in the content of rice wine than the same amount of beer. More than one to several times more wine. 2, easy to digest: rice wine contains many nutrients easily digested by the body, such as: dextrin. Maltose, glucose, lipids. Glycerin, higher alcohols, vitamins and organic acids. The storage of these ingredients eventually makes rice wine a very low-alcoholic beverage with high nutritional value. 3, Shujinhuoxue: Yellow wine smells bitter, sweet and pungent. In winter, warm drink of rice wine can promote blood circulation and coldness, pass through the active environment, effectively resist cold stimulation and prevent colds. A proper amount of regular drink helps blood circulation, promotes metabolism, and enriches blood and beauty. 4, beauty anti-aging: rice wine is a good source of B vitamins, vitamin B1, B2, niacin, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging. 5, to promote appetite: Zinc is an important component of energy metabolism and protein synthesis, zinc deficiency, appetite, taste will diminish, sexual function also declined. The content of zinc in rice wine is quite a lot, such as 0.85 mg of zinc per 100 ml of Shaoxing yuanhonghuang wine. Therefore, drinking rice wine has the effect of promoting appetite. 6, protect the heart: rice wine contains a variety of trace elements. Such as magnesium content per 100 ml of 20 to 30 mg, 10 times higher than white wine, 5 times higher than red wine; Shaoxing yuan red rice wine and rice wine containing selenium per 100 ml is 1 to 1.2 micrograms, than white Wine is about 20 times taller and about 12 times taller than red wine. In cardiovascular diseases, these trace elements have the effect of preventing blood pressure and thrombosis. Therefore, moderate drinking of rice wine has a protective effect on the heart. 7, the ideal drug primer: Compared to liquor, beer, rice wine alcohol moderate, is the ideal drug primer. Although liquor has a good dissolution effect on traditional Chinese medicines, it is more irritating when drinking, and people who are not good drinkers are prone to diarrhea and itching. Beer is too low alcohol content, is not conducive to the dissolution of active ingredients of traditional Chinese medicine. In addition, rice wine is also an important auxiliary ingredient for Chinese medicine paste, Dan, Pill, and Powder. In traditional Chinese medicine prescriptions, rice wine is commonly used for soaking, cooking, steaming and dipping Chinese herbal medicine or preparing pills and various kinds of medicinal wines. According to statistics, there are more than 70 kinds of medicinal wines that require the use of yellow wine as a wine base. Blackout greenhouse ,Light dep greenhouse ,Auto light deprivation greenhouse,Blackout green house,film greenhouse JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.thgreenhouse.com