Duck fatty acids have a low melting point and are easily digested. Contains more B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and a variety of inflammation, but also anti-aging. Duck meat contains abundant niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart disease such as myocardial infarction. Duck Branch Introduction The duck is a vertebrate phylum, an avian geese, a duck family, and it is domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy that is suitable for nourishing and is the main ingredient of various delicious dishes. It is often said that the "fowl, duck, and fish flesh" are the four major cockroaches. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and distributed evenly. Nutrition analysis Duck fatty acids have a low melting point and are easily digested. Contains more B vitamins and vitamin E than other meats, can effectively resist beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck meat contains abundant niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart disease such as myocardial infarction. Food taboos 1. It is suitable for people who have hot or angry body; people who have low fever, weak constitution, poor appetite, dry stool and edema, eat better. At the same time suitable for malnutrition, post-partum illness physically weak, night sweats, nocturnal emission, women with less menstruation, throat and thirst for consumption; also suitable for cancer patients and radiotherapy and chemotherapy, diabetes, cirrhosis of ascites, tuberculosis, chronic nephritis edema consumption. 2. For the cold of the body, cold, caused by the cold does not think of diet, stomach cold pain, diarrhea, thin, low back pain and cold dysmenorrhea and obesity, arteriosclerosis, chronic enteritis should eat less; cold patients should not eat. Therapeutic effect Duck meat is cold, sweet and salty, and can be given to the spleen, stomach, lungs, and kidneys; it can nourish and overwork, nourish the visceral viscera of five organs, purify the heat of the emptiness, provide blood to boost the blood flow, raise stomach and produce fluid, stop coughing and feel scared, eliminate Snail product, heat and spleen, weak edema; governance physical weakness, physical illness after illness, malnutrition edema. COVID-19 Antigen Test Cassette (Pharyngeal Swab) Pharyngeal swab Collection refers to the process of dipping a small amount of secretion from the pharynx of human body with a medical swab, placing it in a special Petri dish and placing it in a device that can control the temperature for culture, so as to understand the patient's condition, oral mucosa and pharyngeal infection. COVID-19 Antigen Test Cassette (Pharyngeal Swab) NINGBO AUTRENDS INTERNATIONAL TRADE CO., LTD , https://www.metests.com