Native chickens need careful care. At this stage, what aspects of our daily routine should we do? Here are some day-to-day management skills that need attention in some brooding stages.

1, appliances. Open food plates (paper), drums (grooves), drinking fountains, insulation equipment, cleaning tools, disinfection equipment, veterinary equipment, thermometers and other appliances should be cleaned and disinfected for use. The quantity should meet the requirements for feeding. These are the basic facilities for raising chickens and chickens. They are indispensable.

2, litter. Ground-level brooding should be laid on the ground shavings, sawdust, rice bran, straw and other litter, litter requirements soft, dry, no mildew, no odor. For the first time, it is advisable to use a 5-10 cm thickness in the ground floor of the brooding house. Replace and add in time during the feeding process to keep the litter dry. Litter is an important measure for keeping chickens warm and warm. Good quality litter can ensure the healthy growth of chicks.

3, disinfection. Since the chicks have just entered the brooding room, their ability to adapt to the environment is not strong, and their resistance to germs is not high. Therefore, it is necessary to use disinfection as a necessary part of daily life. Two weeks prior to the start of the breeding period, the ground, walls, ceilings, utensils, etc. of the brooding room should be cleaned, cleaned and disinfected. Disinfection is performed according to the following procedures: removal of feces, high-pressure water washing, drying, disinfection with a disinfectant spray, drying, 20% lime water paintbrush or disinfectant spray disinfection. All equipment, utensils, and blankets for brooding houses are fumigated with formaldehyde. Fumigation drug dosage: 42ml formalin (40% formaldehyde) and 21g potassium permanganate per cubic meter. Method of fumigation: The house is sealed. Potassium permanganate is put into a sand pot first, then poured into formalin, and the person quits. After the fumigation is sealed for 24 hours, the doors and windows are opened for ventilation.

4, feed preparation, 1 day before hatching, need to be prepared to feed at least 1 week of chicken full price material. The quality and quantity of the daily feed should be as small as possible so that the chicks can adapt to eating. Generally, after 2-4 hours, if more than 80% of chicks have a strong appetite for feeding, they can feed for the first time, which is also called “opening food”. "Open food" can be used non-toxic and sterilized oil paper, plastic cloth or shallow tray discharge, more than the point of eating, so that all chicks can eat enough broodstock feed.

The original ecological chickens generally adopt free-feeding, feeding 5-6 times per day and night for 0-2 weeks, and feeding 4 times per day and night for 3 weeks. The tank (slot) is configured for 3-5 centimeters per bird, and the height of the tank (slot) edge is adjusted to the height of the back of the chicken.

5, water quality requirements. Keep your chicks drinking water daily and make sure the drinking water is clean. Chicks should be drawn from the shell for 24-36 hours for the first time drinking water, also known as "first drink", "first drink" can be added with 5% glucose water plus 0.1% vitamin C, if necessary, can be fed manually to drink, ensure that all chicks are Drink water.

Drinking fountains need to be cleaned and disinfected more than once a day to ensure that the water quality is fresh, without water cut (except for immunity needs). The drinking fountain is configured with a drinking level of 1-3 cm per bird, and the height of the drinking fountain is adjusted to be the same as the back height of the chicken.

6, drug spare. Before brooding, vitamin C or multivitamins, glucose, antiseptics, commonly used antibiotics, and vaccines are required. These drugs are indispensable in the growing stage of chicks, and doing daily management helps the chicks grow faster.

7, pre-temperature. Before the chick arrives, the brooding house must meet the brooding temperature requirement. The heating method can be based on local conditions such as wood chip furnaces, charcoal stoves, heat preservation umbrellas, ground pipe heating and other equipment. When warming, you must pay attention to the smoke, exhaust gas and other emissions, so as not to endanger the health of chickens and humans.

8, grouping. When the chicks go into the house, they should sit still for a while, then count and group. Weak infants should be kept in isolation and focus on nursing in order to increase the survival rate.

9, temperature, humidity, density. The first week of brooding requires a temperature of 34°C-36°C, followed by a weekly decrease of 2°C-3°C until 18°C-23°C. The temperature should be steady. The relative humidity is 10%-65% within 10 days, 60%-65% after 10-20 days, and 55%-50% after 3 weeks. The breeding density of ground-level raising chickens is generally 40-50 per square meter for 0-2 weeks, 20-30 per square meter for 3-4 weeks, and 15-20 per square meter for more than 5 weeks. Wood and bamboo are used. Materials such as iron, steel or plastic are used to make lattices, grids, and meshes. The density of flat-raised farming methods for the native eco-friendly chickens to leave the ground can be as much as 10% higher than that for flat-landing.

10, light the first 0-3 days to implement 24-hour light (daytime natural light, artificial light at night), 1 hour dark. After 4 days, reduce it by 1 hour daily until natural light. At 0-2 weeks, the required amount of light is 3 watts per square meter (lamp height is 2 meters, lamp distance is 3 meters, with lampshade), and the light quantity is changed to 1-2 watts per square meter from 3 weeks. The light source uses an ordinary incandescent lamp and keeps the light bulb clean.

11, ventilation and hygiene. 0-2 weeks can be divided into 10-30 minutes of ventilation every day to eliminate the exhaust gas and regulate the humidity inside the house. After 3 weeks, it should be strengthened, and the ammonia concentration in the house should be controlled below 2510-6. Clean up every day to keep your water and feed fresh. The ground leveling farm households should clean up the wet litter in time; the online leveling farm households should promptly clean the net surface waste.

12. The file should be well documented daily, including feeding, scouring, disinfection, immunization, medication, sales, etc., to establish a complete production file.

13, prevent emergency and accidents. Keep the environment of the sheds quiet. It is strictly forbidden for the staff to enter the henhouse to prevent cats, dogs, animal pests and rodents. The change of feeds should be gradual; prevent fire, gas, drugs, and feed poisoning.

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