Hebei province is a big province for laying hens and started earlier. Zeng Jing has been ranked first in the country for many years. Currently, the scale and output of breeding are still among the best in the country, but in recent years there has been a decreasing trend. With the changes in the market and the adjustment of the country's industrial policies, the layer chicken industry in Hebei is facing a transformation and upgrading and an increase in quality. Reduce the cost of breeding, improve the breeding efficiency, and make the layer chicken breeding develop in the direction of standardization, scale, and intensification.

As the production cost of laying hens continues to rise, the difficulty in disease prevention and control is increasing, as well as the difficulty in manure enhancement and the quality and safety issues of egg products. More and more problems are plagued by chicken farmers, until the emergence of the Jinbao Dry Sausage Fermentation mode has alleviated the problem. The use of a cultured bed to raise chickens (click here for details) can effectively reduce the cost of farming and quickly solve the problem of difficult handling of farmed manure, saving time and effort in ecological environmental protection. Here's a brief introduction to the dry-sauce fermentation bed and what are the advantages:

干撒式发酵床养鸡

First, the principle of dry-sweeping fermentation bed chickens and components of material Fermentation bed chicken technology is based on the control of livestock manure emissions and pollution of a farming method, the basic approach is to lay thick bedding in the barn, the chicken in the bedding On the rearing, excrement and litter are mixed and fermented, Jinbao dry-type fermentation bed is the use of a new concept of natural agriculture and microbial treatment technology to achieve zero emissions of chicken, odor-free, is a new type of environmentally friendly farming methods.
The litter and strains are two parts that make up the golden bacon dry-type fermentation bed: (1) Fermentation bed strains: all are beneficial functional strains. In the fermentation process, aerobic growth is generally dominant, such as E. coli. , Enterobacter aerogenes, Bacillus and Saccharomyces cerevisiae, etc. Most of them belong to the genus Bacillus, belonging to Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus cereus, Bacillus pumilus, Bacillus megaterium and the like. It can secrete enzymes such as catalase, urease, and protease, and uses chicken manure for rapid growth. It has a good deodorizing effect and reduces the generation of odor substances such as ammonia, nitrous oxide, hydrogen sulfide, hydrazine, and 3-methylindole. Volatile, so the fermentation bed does not smell bad. Reduce the generation and volatilization of odor substances such as ammonia, nitrous oxide, hydrogen sulfide, hydrazine, and 3-methyl fluorene. (2) Litter: wood chips and straw are the main components. Wood chips and straw are porous structures that can absorb air and moisture. Microorganisms in the feces are prone to metabolize when the oxygen supply is sufficient, and can quickly degrade the organic matter in the feces as inorganic matter, which is very similar to the rapid production of organic fertilizer by the aeration and fermentation technology of the organic fertilizer plant.
2. Advantages of dry-sweeping fermentation bed for raising chickens 1. Solving the problem of aquaculture pollution Treasure chickens are used to ferment chickens in dry fermentation beds, using soil microbial fermentation in litter to quickly and effectively degrade and transform chicken excreta without water washing. On the ground, no waste or excrement is discharged from the chicken farm, which greatly reduces the pollution of the surrounding environment caused by chicken farming.
2. The chicken grows in a healthy and disease-less mattress material is a micro-ecological balance environment. A stable and stable micro-ecological flora can inhibit the reproduction of harmful microorganisms and is conducive to the maintenance of intestinal health. The metabolites of the strains in the fermentation bed can suppress certain Some pathogenic bacteria grow. Most of the dominant Bacillus strains in the fermentation bed are sensitive to commonly used antibiotics. No drug resistance genes are introduced during the application process. Because of their antibacterial activity and elimination of antibiotics, intestinal resistance and drug residues can be significantly reduced in fermentation beds. .
3, greatly reduce the cost of raising chickens If you use the Jinpi fermentation bed chicken breeding technology 1000 free range hens, the required forest area will be reduced, about 0.8 acres of woodland, the rent savings of 1200 yuan per year. As the Jinbao fermentation bed technology is used for feeding, the chicken house has a good heat preservation effect, the chicken feeding period will be reduced by about 30 days, and the feed will be reduced by 5,000 yuan. Earlier electricity, thermal and other cost savings totaling 1,200 yuan. Due to the use of a fermentation bed technology, laying hens can degrade straw, etc. into a total of 4,500 yuan worth of feed for chickens. If the technology is used to raise laying hens, the cost will be reduced by a total of RMB 11,900 per year. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline 4006664728
Recommended reading:
1. How to reduce ammonia concentration in chicken house in winter
2. How to increase egg production in summer laying hens

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