With the use of ginbee dry-sweeping pigs (please click here for details), pig manure does not need to be cleaned and the microbial flora in the fermentation bed is directly fermented and decomposed. The sanitation conditions of the pig house have been greatly improved, but it cannot be taken lightly. The environmental hygiene of the pig house will affect the life of the pigs. The problem of feces will be solved. Then the cleanliness of the air will be left. So how do you need to regulate the air cleanliness on the farm? Air cleanliness should include two layers of cleanliness and freshness. Air cleanliness refers to the amount of suspended particulate matter in the air in the pig house. Air freshness is the proportion of various gas molecules in the pig house air, such as the proportion of oxygen, nitrogen, carbon dioxide, hydrogen sulfide, ammonia, water vapor and other gases. In practical production, it is not realistic to measure the cleanliness of the air from time to time. It is recommended that the cleanliness of the air be judged by the first impression of entering a pig house. Such as: whether the human body feels comfortable breathing, whether there is odor, eye level of dust and so on. To improve the air cleanliness of a pig house, you can do the following: Tylvalosin Tartrate,Tylvalosin Premix,Tylvalosin Veterinary Drug,Tylvalosin Tartrate Pig Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com
Second, there are two kinds of ventilation ventilation: natural ventilation and mechanical ventilation. Make full use of natural ventilation, in production should pay attention to: window hooks should be fastened, close the window to open pigs in a timely manner, the four seasons to prevent "thief wind", winter to prevent "dragon style." Mechanical ventilation refers to the installation of a fan in a pig house to force air flow to achieve ventilation and ventilation. Heating is provided in winter and cold wind is used in summer to ensure that the microclimate of the pig house is not affected by the large climate. Longitudinal ventilation is better for mechanical ventilation to avoid dead corners in the pigsty and to update them in time.
Third, the breeding density of pig breeding density and pig house air cleanliness is negatively correlated. Animals occupy not only the size of the ground, but also the depth of the upper space, and the upper space ensures the presence of air distribution and cushioning. The design height of a pig house is generally about 3 meters. At the same time, each pig house should be divided into smaller compartments to facilitate control of air and epidemic diseases.
4. Most of the pungent and unpleasant gases in the pigsty health barn are mostly caused by the pig's excrement not being cleaned in time, such as ammonia, hydrogen sulfide, carbon dioxide and other toxic and harmful gases. Using a golden baby dry spreader can solve this problem. Minimize the dust on the fences, bed, insulation box, etc., and clean up the spider webs on the ceiling and corners in time. When carrying out sanitary cleaning work, artificially increase dust and reduce air cleanliness should be avoided, such as watering during cleaning.
Fifth, to maintain a certain degree of humidity In the dry season and heating heating period of cold, the most likely to form a pig house air humidity is low. On the one hand, it causes the pig's respiratory tract to feel uncomfortable, and on the other hand, it is prone to dust, resulting in reduced air cleanliness. In the production, the humidity can be reasonably controlled through artificial spraying or sterilizing with pigs. For more information: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline Recommended Reading:
Analysis of the Causes and Prevention Measures of Pork Arthral Disease Caused by the Factors Affecting the Decomposition of Fecal Urine by Fermentation Bed