For quite some time in the past, the wheat cultivated in the previous year was planted and continued to be cultivated in the following year. This has become a common practice for farmers in many wheat growing areas. However, as a matter of fact, if these seeds from the previous year were not strictly treated before sowing, the uncultivated seeds would continue to be cultivated, which would inevitably lead to the losses of the farmers of the wheat crop. Recently, plant pathologists pointed out that the carrier of crop diseases is not limited to soil, and seeds are also an important source of transmission. Through seed-borne diseases, crop yields will be greatly reduced. Therefore, wheat growers must use wheat varieties that have been processed or certified by professional breeding companies. "It is best to use seed produced by a professional company certified by the relevant department, or to use seeds that have undergone rigorous sterilization. Before wheat seeds are planted, the wheat seeds should be thoroughly cleaned to obtain higher yields." Steve Vogel, plant pathologist at the University of Brest, said: “Strictly sterilizing seeds will help reduce losses caused by seed and soil-borne diseases. Some treated seeds contain fungicides and kills. Insecticides can bring additional protection to crops to protect against seasonal pests such as aphids." Vogrello believes that in order to ensure the healthy growth of seeds in the soil, it is important to distinguish between the diseases of the seed itself and the diseases that are inherent in the soil. Only by distinguishing the source of the disease can you better choose what kind of product to use to treat your seeds, or buy seeds that have passed the strict sterilization process. A seed-borne disease such as wheat smut or ergot can lead to a significant reduction in the total crop yield, which can lead to grain rejection when stored in a barn. On the other hand, soil-transmitted diseases such as rotase root rot and Fusarium rot may also damage the roots and crowns of plants, or make plants vulnerable to other diseases and cause great harm to wheat. The effects of these two diseases on plant seedlings may be different, but they can all be effectively controlled by fungicides. Of course, the premise is to accurately distinguish whether the source of the disease is soil or seeds. In addition to the loss of yield, seed-borne diseases will also reduce the quality of cereals, resulting in a significant reduction in crop prices. This may be fatal for farmers and farmers in areas where grain cultivation is the main source of income. Because soil-borne diseases only damage the roots and crowns of crops, no foliar diseases appear to be so obvious, so such diseases are often not easily detected. “However, the fragile foundation will cause serious losses in production.†Vogel said, “Wheat seed-borne diseases and soil fungal diseases can be effectively controlled through scientific certification of soil and seeds and sterilization of seeds. The seed is born with some disease, so the wheat germicide seed dressing treatment method is currently the most respected." In short, whether it is from the perspective of yield or grain quality, it is best that wheat growers do not want to retain the wheat they harvested in the previous year as seeds for farming in the coming year. Winter Labor Protection Equipment winter labor protection equipment Cold Neck Cover,Winter Cold Neck Cover,Warm And Cold Scarf,Winter Labor Protection Equipment Dongying Hong Xing Labor Protection Products Co.,Ltd. , https://www.hongxinglabor.com