Pepper can not only be used as a condiment on the table, but also can effectively prevent the damage of a variety of vegetable pests. 1. Prevention of vegetable diseases Take fresh pepper (the more spicy the better) 500 grams of water 30-40 times, set the pot boil 10-15 minutes. After filtering, you can get “chili juiceâ€, then add 100-125 grams of ordinary detergent in hot sauce, then mix with 50 kg of water and stir well. After cooling, spray it evenly, which can effectively control the downy mildew of vegetables. Diseases, powdery mildew, anthrax, keratoderma and other diseases. 2. Control vegetable pests Take fresh pepper 500 grams of water 30-40 times, set in the pot and cook for 20-30 minutes, after filtering by adding 60 grams of lime sulfur in the filtrate, and then mix with water 50 kg and fully stirred until the cooling Even spray 2-3 times, can effectively control locusts, tigers, spider mites and other vegetable pests. It is necessary to draw attention to the fact that the “period of chili peppers†formulated by the above methods has a short potency, no pollution and no residue, and should be used together with it and should not be stored. The detergent solution contained in the “Pepper Medicament†is more sensitive to legumes and melons and should be used with caution. If you spray in the morning when there is dew, you can increase and prolong the effect of the drug. After the spray, you should receive additional rain. Anesthesia Medical Co., Ltd. , https://www.jssinoanesthesias.com