I. Cantaloupe After the experimental study, it was found that about 3.5% of the melons contain salmonella and fusarus bacteria, and these bacteria are transmitted through direct human-to-human contact. If you eat raw cantaloupe, it will cause these bacteria to enter your intestinal tract directly and induce various diseases. Therefore, when you eat cantaloupe, it is recommended that you buy the whole food. If it is cut melon, it is very easy to be contaminated by other bacteria, and you must use a brush to clean the fruit surface before eating cantaloupe to reduce cross-infection. opportunity. Second, peach In order to make the appearance of peaches more popular, many fruit growers spray pesticides on peaches in the first few weeks of harvest to prevent pests and diseases. It can be said that when peaches reach the hands of consumers, 9 layers of pesticides have been covered on the surface. This data makes us shocked. In order to make pesticides last longer, many businesses will use a layer of edible wax on top of the peaches to keep the pesticides working. Therefore, it is best to use sponges or brushes to wash off this wax before eating peaches, but the safest method is to purchase organic peaches. Third, the onion Although both garlic and onions have bactericidal effects, in fact most of the onions contain the presence of parasitic cryptosporidium, bacillus and salmonella, and it can be said that it is the most inconspicuous of all foods. The source of bacteria. In order to avoid being harmed by these bacteria, it is recommended that you never buy green onions in a supermarket freezer when you buy them, because room temperature can easily breed bacteria. And at least until cooked, it must be thoroughly cleaned, such as by peeling off the skin of the onion and then thoroughly cleaning it with fresh water. Of course, apart from having certain taboos on eating fruit, there are still some foods that need to be vigilant when they are consumed: 1. Sandwiches You should never assume that all refrigerated foods are safe. For example, the sandwiches we often eat can easily cause Listeria spp. after refrigeration. This is due to the fact that Listeria is prone to breeding in cold conditions. It is very possible that we fall into the trap of bacteria if we are not careful. So before eating a sandwich that has been chilled, we may wish to apply some mustard on it, which will kill 90% of the listeria, E. coli and Salmonella within 2 hours. 2, beef burgers Beef burgers are more commonly found in ground beef, and 53% of Clostridium perfringens, 30% of Staphylococcus, and 12% of Listeria are commonly carried in these ground beef. Therefore, it is recommended that you try to eat less hamburger fast foods. When cooking at home, try adding fresh oregano oil to ground beef. Oregano oil can prevent the growth of E. coli. In addition to knowing the taboos on eating fruits, we must also pay attention to some taboo issues for other foods so as not to affect human health. Frozen Tuna Products,Skipjacks Crabs,Fish Skipjack,Frozen Skipjack Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com