American ginseng's two ways of eating: Usage of American ginseng 1. Containing method: Place the non-pisum ginseng in the rice cooker and steam it to soften it. Then use a knife to cut the ginseng into thin slices and put it in a glass bottle. The first mouth contains one tablet, and the daily dosage is 2 to 4 grams for breakfast. Before and after dinner in the mouth, chewing carefully. 1. Do not drink tea: Because tea contains a lot of tannic acid, it will destroy the active ingredients in American ginseng, you must take ginseng 2 to 3 days before you can drink tea. Dog First Aid Kit,Dog First Aid ,Dog Emergency Kit,Cat First Aid Kit Dongguan City Risen Medical Products Co., Ltd. , https://www.risenppe.com
Method one: Take a bubble of water.
First, rinse the ginseng with cold water, put it in a cup, and brew it with boiling water. You can also use the pan to boil the water first, and then put the ginseng into the boiled water for a while. After the water, the taste became lighter. Finally, the ginseng was crunched and taken.
Method two: Bamboo chicken stewed American ginseng tablets.
Wash the diced chicken and ginseng slices, put them into a simmering bowl, add a large portion of simmered water, add the lid, and put it in the pot for one hour. Put a small amount of salt before turning off the heat.
Note: 1. After the water is opened, use a slow fire. 2. The amount of chicken meat may be determined by the number of people who eat it. Don't use too fat chicken. Bamboo chicken is both white and black. The kind of chicken is also called black chicken. It is the main ingredient of proprietary Chinese medicine “Wuji Baifeng Pillâ€. Small local chicken can also be used. 3. It is best to use bottled mineral water or distilled water in the stew pot. 4. Avoid big oil and put a few drops of peanut oil at most. Generally, it is not necessary. Put; 5, in order to ensure the effectiveness of American ginseng nourishing, in addition to put a small amount of salt in the soup, must not put other seasonings; 6, even soup with slag to eat. 
2. Dusting method: The American ginseng into a fine powder, take 5 grams, wrapped with gauze or filter paper, placed in the cup, rushed into the boiling water, about 5 minutes after capping can be used for drinking, repeated blunt several times to tasteless only.
3. Method of stewing: The raw Piseng ginseng slices, 2 to 5 grams per day, in a porcelain bowl, soaked in an appropriate amount of water for 3 to 5 hours. Seal the bowl mouth, set the pot to steam stew for 20-30 minutes, take it half an hour before breakfast.
4. Steaming method: The American ginseng is ground into a fine powder and 5 g of American ginseng powder is mixed with one egg each time, and it is taken after steaming.
5. As a soup method: Cut the raw ginseng into thin slices and cook it with 5 grams each time. Vegetable soup, medicine with food, once a day.
6. Congee method: Take 50 grams of rice. Add water to the porridge after washing. After the porridge is opened, add 5 grams of American ginseng powder until the porridge becomes. It should be taken daily for breakfast.
7. 30 grams of American ginseng is placed in the net, and soaked with 500 grams of rice wine. The seal is taken after 7 days. Drink 2 times a day, 20 ml each time fasting. Wine is added to make it tasteless.
Precautions
2. Do not eat radish.
3. Beware of adverse reactions: Some people take ginseng, there will be chills, decreased body temperature, loss of appetite, abdominal pain and diarrhea; some also occur dysmenorrhea and menstrual delay; and there will be allergic reactions, upper and lower extremities show scattered size Unequal blisters, itching abnormal, after stopping, the blisters can absorb and subside.