Q: Sun Chang'an, Tiangang Hu Township, Sihong County: The pears will crack fruit after June 15th each year until maturity. What causes this? One of the main reasons for the cracking of pears is the uneven water supply or weather changes in dryness and humidity. In the period of rapid enlargement and coloring, if there is too much irrigation, especially if there is a long drought or irrigation, or if there is a prolonged drought, it suddenly encounters heavy rain, showers, or heavy rain. The fruit absorbs large amounts of water through the roots and peels, causing the rapid expansion of the pulp cells, and the peel The cells grow slowly and produce abnormal turgor pressure, which exceeds the maximum tension that occurs in the cell walls of the pericarp and pulp tissue. Second, the results of the pear tree are too much, growth is weak, and nutrients are not available. Third, there is a difference in the degree of cracking among varieties, and the variety such as Cuiguan is easily cracked. Measures to prevent cracking of pears: First, choose pears and other varieties that are not easily cracked. The second is to strengthen the cultivation and management, timely irrigation and drainage, to prevent the soil from drying out. Growth maintains moderation and controls reasonable amount of results. The third is to increase phosphorus and potassium fertilizers, in particular, more potassium fertilizer.
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